Its vineyards are nearly all planted to Merlot, with a small amount of Cabernet Franc, and tended with meticulous care. As you can see from critics' scores, it is an admired claret and one that ages very well too. Matured in French oak (50% new), it has structure and length, but above all an appealing depth of luscious fruit and spice – like Christmas in a glass! It’s a luxurious sipper, ideal with cheese after the Christmas feast. “Spiced plums and cocoa-dusted blueberries ... Succulent" (James Suckling, 94pts)
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This is one of those 'under-the-radar' regions I love to search out, home to the finest quality wines, but not so well-known. As Wine International says, "If it weren't for the [political] line dividing Castillon from Saint-Émilion, its wines would be twice the price. The hills are the same, the soil is the same, the exposure is the same." The estate has won over 150 awards, including the Paris Lauréat Prix d'Excellence – not once, but twice – and Decanter magazine calls it the "leading estate in the Côtes de Castillon". La Clarière is our flagship wine and absolutely no expense is spared. Low yields, careful hand-sorting, months ageing in the finest new French oak, and rigorous tasting ensure only the best parcels become La Clarière. Mostly Merlot, silky, elegant, and supple, with a dash of Cabernet Sauvignon for structure, and slightly portioned Malbec and Cabernet Franc for balance. It's truly magnificent!
Fronsac's fine Château Dalem perches high on a hill, surrounded by its 14 hectares of sloping vineyards. It's an historic estate, with records dating back to 1610, that stayed in the same family until 1955. Michel Rullier then took it over and today it's run with great success by his descendant, Brigitte Rullier-Loussert. Its vineyards are nearly all planted to Merlot, with a small amount of Cabernet Franc, and tended with meticulous care.
As you can see from critics' scores (92 points from James Suckling and 94 from Vertedevin), it is an admired claret and one that ages very well too. Matured in French oak (50% new), it has structure and length, but above all an appealing fruity depth. Perfect with roast meat or wild mushroom risotto.
