【Super Member's Day】Spend $800 or more on our website from 25 to 27 June, you will receive a FREE mystery wine(s) worth up to $418!
Ultima Edizione started a few years back as a special project from the Farnese cellar. Based in an ancient castle in Abruzzo, the cellar has a terrific reputation and has been named Italy’s ‘Winery of the Year’ three times. We've been working with them for many years and for this wine we gave them free rein to produce the best red possible, regardless of region.
Talented winemaker today is Dennis Verdecchia, who cherry picked tiny parcels of premium soft, ripe Montepulciano and Sangiovese from Abruzzo, and dark Primitivo and spicy Negroamaro from sun-baked vineyards in Puglia in the south. Barrel ageing, then blending has produced this intensely flavoured, velvety red. Weighty, it’s best with roasted pork belly or a rich casserole.
only 11 left
Complex, elegant and full of rich, dark cherry flavour. Il Poeta 2018 is an enchanting expression of the rose-scented Nebbiolo grape crafted to perfection by winemaker, Paolo, from vineyards around the prized village of Barbaresco.
only 15 left
Rosso di Montalcino is the little brother of the great Brunello, and one that you can enjoy drinking a little earlier. This is from the remarkable Giacomo Neri, who has not only scored an almost unheard of 100 Parker points once, but twice!
For lovers of Tuscany's ethereal Brunello di Montalcino wines, Rosso di Montalcino is a superb and more affordable alternative. It's wines don't quite last the decades of Brunello, but then sometimes you can't wait that long. This glorious pure Sangiovese is from Giacomo Neri, a winemaker renowned for his remarkable Brunellos, two of which have scored a perfect 100 points. His father founded the estate in 1971, realising the huge potential of the area's soil and climate. He passed the property to his son in 1991, who has taken excellence another step even higher, extending the vineyards, now 63 hectares, and buying up some remarkable single vineyards too. Decant this red an hour before serving with rich red meat dishes.
only 8 left
only 6 left
