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【NEW】12 All-time Favourites at 50% OFF plus TWO FREE Gifts!
【Super Brand Day】Cabalié bestsellers for HALF PRICE, shop now
Offer valid till 13th May
Presenting a bottle of L’Occhiolino – that’s ‘Locky-Oh-Leeno’ – you’ve just discovered Italy’s ancient secret. A light ruby fizz the Romans used to drink, brimful of juicy, sweet fruit.
When I came over the high pass south into the Agly Valley in the 70s, I was captivated by the ancient vines on steep, terraced hills, topped by high, ruined castles. It was wild 'unknown' territory. That's where bestselling Cabalié, made by the legendary Hervé Sabardeil, is from. Hervé buys grapes for Cabalié from many vineyards, but the best grapes came from two vineyards of 100-year-old vines on schist/granite soils. They are two of France's oldest vineyards, lying on steep, terraced hillsides. When Hervé learned the farmer was retiring, he bought those two vineyards – and thus we have the 'Grand Cru' Origine … the purest essence of Cabalié … made solely from those two vineyards. It's a nearly all dark, spiced Carignan, with a few rows of silky Grenache, Syrah and Mourvèdre, which add to the incredibly rich fruit and luscious texture.
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If you love big, powerful reds that make a statement, choose this gorgeous, dense, cherry charged Amarone. It’s made by specialist of this style Cantina Negrar – Italy’s 2016 ‘Winery of the Year’. Rich and packed with spiced red fruits!
Wine Enthusiast calls Amarone “one of the 15 icons in Italian wine”. They are certainly some of the most prized reds from Italy, made by the ancient tradition of sun drying grapes before fermentation. This gives them an amazing richness, a glorious combination of power and complexity that cellars well, too. No wonder they are prized the world over. This 2017 from the renowned Cantina Negrar is named after the 18th century poet Bartolomeo Lorenzi, whose epic poem celebrating rural life made Valpolicella wines famous. The grapes are from the ancient dry stone terraces of the cool Marano Valley, where they ripen slowly. They are then air dried for 120 days to intensify flavours. A superb bottle to enjoy now with hearty dishes or to cellar.
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Three Golds for the launch vintage of this Aussie wine. It has lots of fans Down Under and in the UK, but don't expect a Barossa heavyweight. It has bright, juicy fresh and elegant red fruits. Light on its feet, it's rare and delicious.
Awarded 98pts by Luca Maroni for 4 years and with over 400 top customer reviews, Saracosa Governo is a gorgeous, rich Italian red. Black cherry intensity, mocha and spice, turbo charged by using dried grapes.
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