【Super Member's Day】Spend $800 or more on our website from 25 to 27 June, you will receive a FREE mystery wine(s) worth up to $418!
Cala Rey is the result of blending two popular white grapes – Sauvignon and Verdejo. It’s the creation of a new winery, founded in 2017, in Castilla La Mancha. Tomasso Ciampoli fell in love with the Alpera region and a particular 25-hectare plot of ancient vines. It was this passion that rekindled the family’s long-held tradition of making wine.
From the age of four, he’d help his grandfather craft wines that were enjoyed at every celebration. Now, he’s harnessed his knowledge, joining forces with winemaker Diego Lopez. The vineyard boasts vines that are up to 100 years old, their roots reaching deep to find nourishment. The result? A wine bursting with delicious, vibrant flavours. A zesty white – great for solo sipping or with tapas.
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This is a BIG fruity red that customers adore. It comes from the little-known Jumilla region, which stretches along Spain’s eastern coast. Akin to the desert landscapes seen in Spaghetti Westerns, Jumilla is home to some of Spain’s oldest Syrah and Monastrell vines, which produce small quantities of intensely flavoured grapes. Camino de Seda, meaning ‘Silk Road’, is produced by a winery just off this historic route which brought wealth and splendour to the region over 500 years ago. It’s crafted by Scottish-born winemaker Pamela Geddes, who first gained experience in Australia, learning how to capture the freshness and fruitiness of grapes even in the hottest climates. So she’s right at home in Jumilla. A red to enjoy with hearty dishes.
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Bordeaux-born Jean-Marc Sauboua has been our Trophy-winning winemaker at Bordeaux’s Château La Clarière for many years. In 2006, he decided to start a winery of his own and, with Spanish blood, decided Rioja was his destination. His aim: to make a Grand Cru of Rioja. He has no vineyards but works with the same growers he has since the start. The mature vines lie above 700 metres, the highest in Rioja, to ensure an elegant, modern style. He's won well 300 Golds since 2006, as well as Trophies for Winery of the Year, Rioja of the Year and Best Spanish Red over £10. 2021 was classed a very good vintage. High up where Altos lies, it's always cool, so ripening is slow, and wines are fresh. Aged a year in oak, this elegant red is best decanted.
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Dominio de Los Duques is crafted under the watchful eye of Don Vicente García, a man hugely respected by his winemaking colleagues in Valencia. When the Catalan growers fought to limit the name ‘Cava’ to their own sparkling wines, they offered to make an exception for him. But, instead of accepting, he chose to fight for the rights of other small growers in his region and won! Thanks to Vicente, Cava is now made in over 150 wine regions including his home town of Requena (one of the best), 40 miles from Valencia.
This fine sparkling wine was aged for 12 months to ensure richness and complexity. It has very small bubbles (a sign of quality), a refreshing stone fruit character and elegant floral notes. Serve chilled on its own or with tapas.
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