【Super Member's Day】Spend $800 or more on our website from 25 to 27 June, you will receive a FREE mystery wine(s) worth up to $418!
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For lovers of big, smooth reds, El Bombero is a top choice. It comes from Cariñena, a hot, arid region of Spain where sun-loving grapes like Garnacha (same as Châteauneuf’s Grenache) achieve amazing ripeness. Ancient vines, hot summers and a lack of rain mean fewer grapes, which in turn means superb flavour intensity. Hence mouthfilling El Bombero. There are no fancy châteaux around Cariñena, but, as Decanter magazine notes, that doesn’t stop it from being home to some of the best-value reds in the world.
From award-winning winemaker Javier Domeque, El Bombero is packed with spicy black fruit power and a warm glow. Great on its own and a tasty choice for casseroles, full-flavoured pasta dishes, herby roast sausages and mash, and barbecues.
Spain’s sparkling wines are all too often overlooked in favour of Prosecco or Champagne. But what if you could have a fizz that’s made like a prestige Champagne at the price of a Prosecco? Introducing Oriol Rossell’s supremely elegant, organically farmed Cava. Oriol Rossell is a historic estate that’s run just like a top Champagne house. Grapes are hand picked from estate vineyards and the wine is made in the traditional method as used in Champagne. This artisan method results in a top quality bubbly that rakes in awards.
Oriol Rossell’s flagship cuvée even beat Dom Pérignon in a blind tasting! This Brut Nature Reserva is supremely dry with complex citrus fruit, fine minerality and a luxurious, creamy mousse. A fizz for any occasion.
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The Manzanos brothers make a range of customer favourite Riojas at their family estate. Then just over the border, into Navarra, they also own vineyards and there make this bright fruit red. All Tempranillo, it is silky with deep berry flavour.
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