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Marie and Sylvie are two nature-obsessed sister winemakers. They aren't afraid of shaking up Bordeaux! Their aim was to make a richly layered, complex white. So, instead of taking grapes from just one vintage, they've blended them from three.
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Delicious depth and richness with real freshness give this Bordeaux white perfect balance. It’s a collaboration between our award-winning winemaker Jean-Marc Sauboua and owner of Château Le Coin Ludovic Roussillon.
The key ingredient is Sauvignon – Gris that is, not Blanc – which combines spicy richness and lime freshness. All the grapes are tended at Ludovic’s superb estate in the Entre-Deux-Mers, just over the river from Le Chai au Quai, our winemaking HQ in Castillon.
His claret is always a hit and nine years ago we persuaded him to make us a white too. The limestone soils help to produce lovely fruit intensity, while old-vine grapes and a tiny portion of oak fermentation lends even more richness. Great solo or with a creamy gratin.
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The Times wrote: “Sparkling Crémant de Bourgogne is impeccable value for money”. The fine mousse, creamy fruit and elegant zing of this fizz made by the same method and using the same grapes as in the Champagne region.
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