Renieri is owned by its grand neighbour, Marco Bacci's historic, much lauded Castello di Bossi. The same care goes into the wines of both estates. Renieri boasts 128 hectares of land, within which lie 30 hectares of vines, in the southern stretch of Montalcino. The prized vineyards for the Brunello all lie at 350 to 420 metres altitude, some of the highest in the appellation and were replanted in 1998 to meet the high specifications of the team. Meticulous work in the vineyards and ageing in a mix of small barriques and traditional larger botti barrels result in a wine of amazing power and bold, dense fruit, with the freshness and structure to enable it to age a couple of decades at least. Delicious now; will cellar magnificently.
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Il Brutto comes from Puglia, home to wines with "undreamed-of character and potential" (Parker). The fruit comes from tiny plots of century-old Negroamaro and Primitivo vines – heirlooms handed down through generations.
These gnarled, twisted vines may be ugly ('brutto'), but they produce absolutely incredible grapes. Unfortunately, without a big budget to promote or make the wines, these amazing grapes were being sold off at a very low price. The growers were struggling, and property developers were circling. Those heirloom vineyards were very close to being sold off, the precious vines ripped up and bulldozed!
Angelo is a champion of the Puglia region, and he established his award-winning Cantine Due Palme cellar in the 1980s to help save the region's traditions and growers just like these ones. Recognising the quality of these old vines and their precious fruit, he enabled the vineyards to be saved. This sensational Double Gold, two-time 90pt (one from Italy's top critic Luca Maroni) Il Brutto Negroamaro Primitivo 2021 – a characteristically warming southern Italian red with a wealth of flavour.
"Attractive nose of bilberries, redcurrants, smoky and spicy notes and a touch of coffee. Full-bodied, lively and quite dense on the palate, restating its flamboyant flavors over a backdrop of well-judged oak" (Gilbert & Gaillard). One taste will transport you to southern Italy … you can almost feel the Italian sun. It's so good! Serve this treasured red with your finest roast meats or a platter of antipasti.
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