Coonawarra is "the finest red wine region" (Times) in Oz and Jack Burston grows some of its best grapes. He used to sell them to a big, premium brand, but was delighted when RedHeads wanted to bottle them solo. A dark cherry, spice-filled beauty.
In the last four vintages this wine has won a total of five Golds and 93 points. It's a fabulous, rich, oak-aged red from John Quarisa, who blends the herby, liquorice and blackberry punch of Aussie Shiraz with the dark cassis of Cabernet.