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The magnificent seven behind this white are led by Jean Paul Coste, winemaker and grandson of the village cellar’s founder. Light on numbers and overshadowed by near neighbour Châteauneuf du Pape, Jean Paul could have sold out to the big boys. But that would mean the end of the village wine. Instead, our heroes decided to stand and fight – making the cellar a really personal project. They produce Rhône wines with just as much character too.
Their Gold-medal red was a hit with customers when it launched. Now we’re excited to share their Blanc. It’s another gem. Citrus, apricot, peach and wild flower notes mingle with a honeyed lovely intensity and mineral depth – rich, but still fresh and dry. Serve with grilled fish for a perfect match.
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The Manzanos brothers make a range of customer favourite Riojas at their family estate. Then just over the border, into Navarra, they also own vineyards and there make this bright fruit red. All Tempranillo, it is silky with deep berry flavour.
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Over the centuries Alsace has been tossed between French and German ownership. Today, it is on the French side, producing exquisitely intense, superbly balanced, long flavoured wines. This Gewürz from Bott-Geyl is an absolute stunner.
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