【Super Member's Day】Spend $800 or more on our website from 25 to 27 June, you will receive a FREE mystery wine(s) worth up to $418!
This is a BIG fruity red that customers adore. It comes from the little-known Jumilla region, which stretches along Spain’s eastern coast. Akin to the desert landscapes seen in Spaghetti Westerns, Jumilla is home to some of Spain’s oldest Syrah and Monastrell vines, which produce small quantities of intensely flavoured grapes. Camino de Seda, meaning ‘Silk Road’, is produced by a winery just off this historic route which brought wealth and splendour to the region over 500 years ago. It’s crafted by Scottish-born winemaker Pamela Geddes, who first gained experience in Australia, learning how to capture the freshness and fruitiness of grapes even in the hottest climates. So she’s right at home in Jumilla. A red to enjoy with hearty dishes.
Muga is a byword for quality in Rioja. It's a family estate founded in 1932 and still housed in the historic Barrio de La Estación in Haro. It prides itself on some of the most traditional of red winemaking, as well as the most modern and fresh. As you might imagine Flor de Muga is in the latter camp. The grapes are pure Garnacha, taken from various plots, all planted at 600-750 metres high. In addition, the vines are aged between 70-90 years old, so produce fruit of fabulous intensity.
Couple that with the coolness of the vintage and you can imagine the wine's amazing mineral freshness. Using free-run juice, all lees aged for creamy roundness, it's very citrusy with delicate summer berries. "Possibly the finest vintage to date" (WA).
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Bordeaux-born Jean-Marc Sauboua has been our Trophy-winning winemaker at Bordeaux’s Château La Clarière for many years. In 2006, he decided to start a winery of his own and, with Spanish blood, decided Rioja was his destination. His aim: to make a Grand Cru of Rioja. He has no vineyards but works with the same growers he has since the start. The mature vines lie above 700 metres, the highest in Rioja, to ensure an elegant, modern style. He's won well 300 Golds since 2006, as well as Trophies for Winery of the Year, Rioja of the Year and Best Spanish Red over £10. 2021 was classed a very good vintage. High up where Altos lies, it's always cool, so ripening is slow, and wines are fresh. Aged a year in oak, this elegant red is best decanted.
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Lavish plum and raspberry, wrapped in cinnamon spice and vanilla oak in this fabulous 94-point Reserva. It's made by the award-winning Castillo Labastida in Rioja, Atlantic and mountain-cooled Alavesa region.
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He travelled the world making wine before an assignment to Spain in 2003. He fell in love with the ancient Garnacha bush vines of Calatayud and now can't drag himself away. This is his 'King of Garnacha' red, from his old, gnarled vineyards (50-120 years old) at a lofty 1000m above sea level. There, the blazing daytime sunshine ripens the grapes, while cold nights draw out the aromas and ensures excellent structure to this long-lived wine. Most other growers have abandoned their vineyards here – it's too hard to make a living. But Norrel teases out the very best from his grapes to make this exceptional, oak-aged red. Dark, spiced, silky and aromatic it's an exciting discovery that shows off the unique and characterfilled wines Spain is famous for.
