only 14 left
RedHeads is Aussie rebels leading the field! From the get-go, they've made small-volume, handcrafted wines from 'rescued' grapes. This is a cracker – Barossa, Clare, McLaren and Langhorne Creek. A palate-punching Shiraz.
only 27 left
A new addition to Sam Trimboli’s multi-award-winning list of wines. Inspired by a famous bushranger who stepped into folklore. Mostly Shiraz, it’s bursting with juicy bramble fruits and smoky spice. Bold and moreish.
Australian outlaw, Ned Kelly, is the inspiration behind this striking label. His story inspired another underdog – Sam Trimboli. One of our most popular Aussie winemakers, behind many of our chart-topping wines, Sam wasn't born into a famous winemaking clan or wine region. He just proved his skill through hard grunt and great wines.
Shiraz takes the lead in this fruit-filled red, while a twist of Durif and Saperavi (a native grape to Georgia) adds deep purple hues and soft full tannins. Combined they show off ripe aromas of blackberry, raspberry and cherry, with a hint of gun smoke from a light touch of French and American oak. Seductively smooth as a glass on its own, or a great match with juicy burgers and grilled vegetable kebabszz.
only 24 left
20 years ago, a lightbulb moment resulted in the creation of RedHeads by Tony and Tom Laithwaite. It was a no-gimmicks, no-rules cellar where young, talented (and rebellious) winemakers could moonlight and make small-batch wines that really rocked their boat. Growers started bringing in pick-up loads of their best grapes they wanted 'rescuing' from the mega-blends.
RedHeads winemakers began to gain a reputation as the ‘Robinhood of grapes’ – saving parcels to make into handcrafted wines. So popular, the cellar outgrew its original home and, for a few years, it moved from shed to shed. Finally it bought its own vineyard and built a state-of-the-art, off-grid, solar-powered eco winery. RedHeads by name, green by nature, with awards galore.
This is our bestselling Aussie Shiraz. Nothing tops it as a straight, boldly spiced Shiraz in our sale charts. Customers simply love it.
It comes from the much-loved winemaker Bob Berton, whose red earth, sun-baked vineyards make super-juicy wine.
Aquarius is one of the great wines made by the McPherson clan. You may know the name – they are the incredible team behind our bestselling The Full Fifteen. There’s no end to the talents of Chief Winemaker Jo Nash who has a long list of accolades to her name and crafts this excellent rosé too. It’s dominated by Shiraz, with supporting roles from Sangiovese and Petit Verdot – all carefully selected from Central Victoria.
The juice is quickly run off the grape skins to obtain a good kick of pink, then cool fermented for the perfect balance of freshness and fruit-filled flavour. Bright, zestful and dry with aromas of raspberries, strawberries and a touch of white pepper spice. Chill down well, sip solo, or pair with a quiche or Thai curry.
only 30 left
only 22 left
