From a modern cellar close to Gaillac and Toulouse comes this serious, fruit-filled Cabernet. It has just the right balance of ripe black fruit and firm tannins to produce a wine with the juicy crunch to partner food. Authentic France at its best.
Coonawarra is "the finest red wine region" (Times) in Oz and Jack Burston grows some of its best grapes. He used to sell them to a big, premium brand, but was delighted when RedHeads wanted to bottle them solo. A dark cherry, spice-filled beauty.
There's nothing but praise for this magnificent 96-point (three times) Cabernet from Margaret River's legendary Vasse Felix. Deep cassis, graphite, chocolatey cedar with integrated oak and supple tannins. "Powerfully ripe and dense, epic" (Halliday).
For glass after glass of sunkissed fruit, look no further than the wines of Rollo Gabb's family estate. This 2020 Cabernet is full of black berry fruits and well toned spice, showcasing just what this talented team can do. Rich, silky and satisfying!
Cabernet Sauvignon is the king of grapes, a noble variety that many wine connoisseurs adore. Its lavish complexity, distinctive cassis and herbal characteristic are recognizable.
For power and richness, Cabernet Sauvignon simply can't be beaten. Try this collection and you will know why.