RedHeads have been making pioneering wines in various shed wineries. In that time they’ve picked up Trophies and over 100 Golds. They make a single estate wine – 1888. With kirsch, plum and raspberry, black olive, liquorice and spice.
A gorgeous full throttle red from the RedHeads team in deepest Barossa. An award-winning smash hit (boasting 10 Golds in 6 years), it combines spicy Durif with bramble-scented, old-vine Shiraz and exotic, spiced Touriga. Devilishly, darkly delicious.