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Villa Clarius 2022

Villa Clarius 2022

Item Code: 4330922

Description

The Lauren-Cabaret cellar has been making great wine in the Minervois region for almost 100 years. Villa Claudius is pure, handpicked Carignan, whole-grape fermented (like Beaujolais) to highlight its bright silky fruit, wild herbs and spice notes.

It’s rare to discover a red wine from the Minervois region made purely from Carignan. Even rarer, when it’s all from old-vine Carignan, but for this prize-winning cellar it’s something of a speciality, clear from the Gold medal that it’s already won. Winemaker Sylvain Delabre knows exactly how to get the very best from his precious handpicked grapes, bringing out all the supple blackberry and raspberry fruit, along with subtle notes of wild herbs and spice. Whole grape fermentation ensures the wine is deliciously silky and supple, with minimal tannins and no hard edges. A red wine with character and depth, and freshness too. A great choice with all sorts of midweek dishes – from grilled meats, to sausage and mash or pesto pasta.
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RRP HK$179.00
HK$89.00 / bottle when you Mix 12 or more
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Low Stock w/o Organic Lucido 2022

w/o Organic Lucido 2022

Item Code: 4196722

Description

Presenting w/o - winemaker Dino Taschetta's ambitious project. A wine made without (w/o) compromise. A delicious bright, peachy white, mindfully made. Packaged in 100% recycled glass, it’s aromatic with ripe stone fruits, pear and herbal notes.

We first met Dino when he began restoring his grandfather's earthquake-struck vineyard, high in the Sicilian hills. You loved the wine it made - Tenuta Fenice. Not one to sit back, he's started another ambitious new project called w/o - wine made without compromise. He first made a Frappato red, then a crisp rosato and now this rare white. It's made from Lucido (the best clone of the Catarratto grape), all grown organically thanks to Sicily's warm, dry climate and Dino's diligence. It's bottled in 100% recycled glass too, known as 'wild' glass, a UK first. You may notice a little variation in colour, perhaps a few tiny bubbles. All part of the charm, as is the wine's herbal-scented peach fruit. Chill and sip with seafood and lighter dishes.
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RRP HK$169.00
HK$99.00 / bottle when you Mix 12 or more
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only 9 left

Low Stock w/o Organic Nero d'Avola Rosato 2021

w/o Organic Nero d'Avola Rosato 2021

Item Code: 4196821

Description

Presenting w/o - winemaker Dino Taschetta's ambitious new project. A wine made without compromise. A delicious berry, cherry-blossom and citrus-filled Sicilian pink, mindfully made. Packaged in 100% recycled glass, it’s aromatic and fresh.

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RRP HK$179.00
HK$79.00 / bottle when you Mix 12 or more
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only 15 left

w/o Organic Nero d'Avola Rosato 2022

w/o Organic Nero d'Avola Rosato 2022

Item Code: 4196822

RRP HK$179.00
HK$79.00 / bottle when you Mix 12 or more
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Low Stock Wyfold Vineyard Brut 2011

Wyfold Vineyard Brut 2011

Item Code: 1420711

Description

Two Golds for Wyfold 2011, and Trophies for the 2010 and 2009 – brilliant results for this elegant vintage sparkler from such a small two-hectare Oxfordshire estate. Meticulous vineyard work and expert winemaking ensure long toasty apricot flavours.

In 2003 Barbara Laithwaite and Cherry Thompson planted 4,000 vines in a hectare of the Chiltern Hills. Just 10 years later, their 2009 took top position at the prestigious Judgement of Parsons Green, the 2010 won two Trophies, 91 Decanter points and medals galore, and this 2011 has just scooped its second Gold to add to four Silvers. You can enjoy it at the renowned Le Manoir restaurant too. Barbara has now planted another hectare of vines next to the first. Crafted from Chardonnay, Pinot Noir and Pinot Meunier, this 2011 is testament to meticulous viticulture and the winemaking skills of Ridgeview’s Roberts clan and Barbara's winemaker son, Henry. Who needs Champagne when you have English bubbly this good? Serve at your next celebration.

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RRP HK$409.00
HK$388.50 / bottle when you Mix 6 or more
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only 27 left