As far back as 1982, the founder of this cellar, Pablo Morandé, was discovering the benefits of Chile's great coastal-cooled regions. That was a decade before anyone else. He set up his winery in 1996 and has won scores of awards since then, including being five times Chile's Winery of the Year. Pablo was also named a 'Winemaking Legend' by MW Tim Atkin in 2017, while James Suckling called his "a leading and innovative winery", "a bold, experimental winemaking adventure project".
His winemaker is Jorge Martinez, who has worked at cellars worldwide, including Napa's Kendall Jackson and Pauillac's Léoville Poyferré. Carignan from 40-year-old vines in the warm Maule valley, this is a velvety, dark, spiced red. An ideal match with lamb shanks.
Corbières is one of the best-known regions of southern France, adored for its characterful, robust reds, laced with dark fruit, wild herb and tobacco notes. This is a terrific find from the Terre d'Expression cellar in Fabrezan. It's a cooperative cellar, that works with its growers to gain exceptional quality grapes. All the fruit for Villa Pech Fourcat comes from a single estate in Boutenac, the only village in Corbières which may be named on the label.
Its wines are supreme thanks to very stony soils, hot dry summers and cooling winds. Vines for this red are, on average, 65 years old and very low yielding, which only adds to the power and intensity of this fabulous wine. For drinking now, open a couple of hours beforehand and decant.
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