Bursting with lavish ripe black fruits, eucalyptus and spice notes, this Cabernet Sauvignon captures the warm heart of the Barossa Valley. Peter Lehmann was an icon of Barossa and the estate continues to showcase the best of this renowned region.
For years the Tscharke family has tended their premium Barossa vineyards to supply grapes to famous Penfolds. Today, however, Damien Tscharke is keen to keep the best grapes and make a wine of his own. Dark chocolatey plum with spicy length.
If you’re after a quality rosé that’s full to the brim with ripe, juicy fruit, you’ll adore Plume Palace. It’s from the de Wet family’s Excelsior Estate, boasting an opulent mansion, built on the proceeds of early 20th century ostrich empire!
RedHeads have been making pioneering wines in various shed wineries. In that time they’ve picked up Trophies and over 100 Golds. They make a single estate wine – 1888. With kirsch, plum and raspberry, black olive, liquorice and spice.
