Rosé port? Yes! It was only introduced in Douro in 2008, but it’s a delicious, fragrant style. This one comes from an iconic estate that has been crafting magnificent ports since 1715.
Sip with a cheese plate and dried fruits after Christmas lunch – a beautiful pairing.
Made in the authentic style from Touriga Franca, Tinta Roriz and Tinta Barroca fruit trodden in granite ‘lagares’ and stored in large oak vats called ‘tonels’, it is unfiltered to retain every element of flavour and colour.
