This gorgeous pink Grenache, with vibrant berry fruit and juicy freshness, has class stamped all over it. From Andrew McPherson’s hugely talented team, it’s a rosé packed to the gunwales with charm.
only 40 left
Provence is France’s premier rosé region and Domaine de Paris is one of its most stylish and elegant. A previous vintage even gained mention in the prestigious US journal Wine Spectator: “Very good – a wine with special qualities. Dry and refined, with dried berry and cherry flavors and plenty of minerally notes.” The estate has been owned since 1900 by three generations of the Brun family.
50 year old Syrah and Grenache vines produce fruit of superb concentration and impeccable purity. There’s a tantalising steeliness to the structure, a flinty backbone coupled with wild strawberries and a lovely savoury note. Fine Provence rosé is not just for summer! The locals enjoy it all year round, on its own or with seafood, chicken or ratatouille.
Rex Mundi is adored by thousands of fans of southern French reds – it’s one of our bestselling favourite black reds.
A devilishly delicious blend of spice-laden, lip-staining Shiraz and raspberry-rich Grenache from very deep in southern France, it’s absolutely irresistible.
This lusciously decadent black beauty is made from fabulously intense old-vine grapes grown on the craggy hillsides of France’s rugged Languedoc-Roussillon. Above the vineyards are ruins of castles perching precariously on rocky peaks. These ancient strongholds were home to medieval Cathars who lived in awe of the evil god Rex Mundi (‘King of the World’). He corrupted the faithful with promises of earthly pleasures and forbidden delights.
The man behind this wickedly delicious wine is the great Hervé Sabardeil, our ‘King of the Black Reds’. So don’t even try to resist the temptation of this wonderful black red. Just sip and enjoy its lavishly rich and deep flavours and long, luxurious finish. At this amazing price you might like to take two cases, so you can make it your decadent ‘house wine’ over the next few months. It’s a fabulous match to a fine cut of steak. Hurry though – this will sell quickly!
For this Gold-winning Rolls Royce version, Hervé uses Syrah, Carignan and Grenache from the very oldest vines – some over 100 years in age – grown on the finest slate soils. This is a powerfully decadent black red with magic melt-in-the-mouth richness and layers of sumptuous, creamy spice. It’s terrifyingly good!
Rex Mundi is adored by thousands of fans of southern French reds – it’s one of our bestselling favourite black reds.
A devilishly delicious blend of spice-laden, lip-staining Shiraz and raspberry-rich Grenache from very deep in southern France, it’s absolutely irresistible.
This lusciously decadent black beauty is made from fabulously intense old-vine grapes grown on the craggy hillsides of France’s rugged Languedoc-Roussillon. Above the vineyards are ruins of castles perching precariously on rocky peaks. These ancient strongholds were home to medieval Cathars who lived in awe of the evil god Rex Mundi (‘King of the World’). He corrupted the faithful with promises of earthly pleasures and forbidden delights.
The man behind this wickedly delicious wine is the great Hervé Sabardeil, our ‘King of the Black Reds’. So don’t even try to resist the temptation of this wonderful black red. Just sip and enjoy its lavishly rich and deep flavours and long, luxurious finish. At this amazing price you might like to take two cases, so you can make it your decadent ‘house wine’ over the next few months. It’s a fabulous match to a fine cut of steak. Hurry though – this will sell quickly!
For this Gold-winning Rolls Royce version, Hervé uses Syrah, Carignan and Grenache from the very oldest vines – some over 100 years in age – grown on the finest slate soils. This is a powerfully decadent black red with magic melt-in-the-mouth richness and layers of sumptuous, creamy spice. It’s terrifyingly good!
Take a minute to read the (literally thousands of) 5-star online reviews for Cabalié. This one is typical: “When my time comes to shuffle off this mortal coil, this is the wine I want in that final glass. It is simply, utterly, indescribably fantastic.” Its secret? It’s crafted by a master winemaker, Hervé Sabardeil, following the centuries-old style beloved of Roman centurions, who first made wine there. Raspberry-rich Grenache, with herby Syrah and Carignan, Cabalié has impressive concentration.
That’s due to the maturity of the vines, most well over 50 years old. The tiny berries they produce give Cabalié extraordinarily rich, ripe flavours. Boasting 8 Golds in as many vintages, this much-loved red is warming solo or with hearty dishes.
only 5 left
