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Father's Day gift idea, plus a FREE decanter (worth $580) | Refreshing New Zealand Sauvignon Blanc – Just $90 Each
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Cabalié's popularity is down to a rare combination of imposing richness and easy drinking smoothness. Recreating that in white was no easy task. But Cabalié maestro Hervé Sabardeil has done it – years of searching, blending and hard work come to fruition in this, his ultimate expression of a southern French white. The magical grape mix is old-vine Viognier for intense honeysuckle aroma and soft texture, Muscat for dazzling grapey notes, and Colombard to keep it all zesty. And of course the other key ingredients are bright southern French sunshine, which ripens the grapes to perfection, sea breezes to keep them healthy and night harvesting to ensure maximum freshness. Bursting with tropical fruit, Cabalié is perfect with seafood or chicken.
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The Rapeneau family has been producing Champagne for over a century and oversee the production of the Louis Dumont label.
Now 4th generation, they are committed to high quality through understanding the nuances of the various subregions.
With five main grape growing areas in Champagne, careful selection of the grapes is a major influence on the style of the fizz.
Louis Dumont is a delicious, fruit-forward bubbly, ready to be enjoyed. It’s crafted from grapes from Vallée de la Marne – known for its fruity Pinot Meunier and peachy Chardonnay – and Côtes des Bars, with its reputation for full-flavoured, ripe Pinot Noir.
It’s a Pinot-dominated blend, brimming with red fruit flavour, refreshing citrus, and classic brioche notes. Chill and enjoy.
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Golds and many high scores for this luxurious Premier Cru, pure Chardonnay Champagne – rich and long.
Paul Goerg is a leading independent Champagne house, as this Premier Cru testifies. Owned by eight grower families, it was voted by Le Guide Hachette as the top Champagne out of 100 tasted – above vintage Veuve Clicquot and equal to Krug. Goerg is named after a respected 19th century mayor of Vertus, located in the famous Côte des Blancs. Here, Chardonnay is king and an impressive 85% of it is classified as Premier Cru.
The elegance, finesse and purity of this variety is the hallmark of the Goerg style, enriched here with 40-50% reserve wine. The chalky soils of Vertus lend a rich, yet refreshingly mineral quality, while three years’ ageing adds considerably to the wine’s complexity. Superb for celebrations and lovely with oysters.
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Pinot Grigio has staged something of a coup in fridge doors and on dining tables in recent years. Gorgeously fruity, well-priced examples like our Il Papavero are rare, however. The wine is from Scipione Giuliani, who searches throughout Italy to find the finest parcels of grapes, usually blending them to get the perfect balance in a wine. For this Pinot Grigio, however, he was so taken with the fruit from the high hills of Sicily, with its idyllic sunshine and sea breezes, there was no need to look elsewhere.
Il Papavero is mouthwatering stuff, a moreish mix of pear and citrus flavours with both ripeness and bracing freshness thanks to the coastal cooled location of the vines. Pure delight on its own or with white meats or risotto.
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We're delighted to joined forces with the internationally respected Royal Botanic Gardens, Kew, home to the largest living plant collection on the planet. Together we have produced a small range of wines that champion little-known grape varieties, often on the verge of extinction. Both parties champion biodiversity and work with nature to create beautiful things. In this case, a wine from a small family estate in Sicily.
This refreshing white is pure Carricante, an indigenous grape of the island, in particular of the volcanic slopes of Etna. Bright and zingy, with ripe stone fruits, floral hints and a crisp, mineral finish, this wine is a perfect foil for light, creamy pasta, risotto or seafood.
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Our great friend and award-winning winemaker, Hervé Sabardeil, is the master behind this dazzling, lemony-fresh Sauvignon Blanc. It's not from the Loire, its heartland, but select parcels from southern France to create a crisp white.
If you enjoy the freshness of Loire Sauvignon, you must try this great-value rival from the sunny south. It's from Hervé Sabardeil, a very gifted winemaker we've known for many years. His plan was to make the freshest, most aromatic, good-value white he could from whichever vineyards it took. Hence its ‘Vin de France’ classification. For Hervé, wine is an expression of nature's finest – the soil, the sunshine, the grape. La Belle Saison does that very well.
Pure and full of citrus zip, this wine has the freshness you'd expect from a Sauvignon, plus a light tropical fruit note thanks to the warmth of southern France. Delightfully refreshing, this Sauvignon is crisp, fruity and easy, on its own or with light dishes of grilled fish or salads.
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