Every vintage, winemaker Alan Kennett pulls out all the stops to create another sublime ‘Stump’. He combines Australia's two powerhouse grapes – Shiraz and Durif – to make a super-charged black red, packed with ripe velvety fruit layered with spice.
There's nothing but praise for this magnificent 96-point (three times) Cabernet from Margaret River's legendary Vasse Felix. Deep cassis, graphite, chocolatey cedar with integrated oak and supple tannins. "Powerfully ripe and dense, epic" (Halliday).
