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Situated in the northeast of the Peloponnese, Nemea has long been known for its mythical lion and red wines from Agiorgitiko grape. From top winemaker Pavlos, this wine has bright, silky red fruit, oak spice with appetising freshness.
Nemea is one of Greece's most important regions for red wine. It's main star is the Agiorgitiko grape, which thrives on the mineral-rich, red clay soils which help bring out complexity and freshness in a wine. Revel here in the bright red fruits tempered by subtle vanilla spice from ageing in part new French oak barrels - a wine with a great balance of deep fruit, oak and rounded tannins. Its name comes from an ancient Greek convention of bringing together 14 or 27 people to discuss an idea. A region rich in history, Nemea is where Heracles slay the Nemean lion as part of his 12 Labours. Myths aside, top winemaker Pavlos Argyropoulos has crafted this appealing red. Sure proof that Greek winemaking is in top form. Souvlaki here we come!
Jaime Quendera, our favourite Portuguese winemaker, has made a juicy, fruit forward red, aged in a very special cask. Enjoy Alicante Bouschet’s silky texture, sourced from rare, ancient vines that ooze rich flavours of black cherry and pepper.
This is a very special wine, and in true Portuguese style, it’s a BIG, velvety, power-packed red with plenty of black cherry and deep spice. Made from Alicante Bouschet, a native of Portugal that creates deliciously decadent and dark reds.
And the name 200 Gallons? Well, during Prohibition in America, each household was allowed to make their own wine for personal use. This was limited to 200 gallons a year. Home winemaking became popular and grape growers started freighting ‘wine bricks’ (boxes of compact grapes) all over the country. They chose the robust Alicante Bouschet grape, widely planted in California, because it survived the trip better than the more delicate varieties.
When winemaker Jaime Quendera came across some prime fruit from rare 100-year-old Alicante vines, he couldn’t wait to recreate this Prohibition style wine, ageing it in special custom-made double casks. The top and bottom are French oak (imparting subtle spice) while the long side planks are American (for vanilla notes). The result? A lusciously dark, dense and complex drop, packed to the brim with spicy black fruit – and shining with Gold! It’s a winner – especially when you get 6 bottles FREE. If you love Portuguese wines or a powerful black red, this is an absolute must-have.
Sample a superb, authentic Port from Barão de Vilar who have been crafting fine ports since 1715. Made in the authentic style from Touriga Franca, Tinta Roriz and Tinta Barroca, fruit trodden in granite ‘lagares’ and stored in large oak vats called ‘tonels’, it is unfiltered to retain every element of its intense flavour and colour. Decant carefully before serving and enjoy a true taste of Portugal.
This is a rich, full flavoured, Gold-medal Shiraz from Jimmy Watson Trophy winning winemaker John Quarisa. James Halliday praises him for his “great value” wines. His 30 Mile is bang full of deliciously ripe and bold berry fruit and spice.
The judges at the China's Wine & Spirits Best Value Awards were impressed by this rich, spicy Shiraz, unanimously awarding it a Gold. It’s from John Quarisa, who for many years made wine for the biggest names in Oz, winning both the Jimmy Watson and Stodart Trophies. Today, with the help of his wife Josephine, he crafts winners like this. ‘Passion is Everything’ is their motto, and, after just over a decade in operation, their winery in New South Wales boasts four stars from Aussie wine guru James Halliday. He describes the “exceptional value for money provided by the wines” and is full of praise for this red. It’s deliciously easy going, but still packs a punch of luscious ripe fruit. A sure bet for a bbq, a roast or a hearty bake.
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Abbesse is our bestselling French Sauvignon and you get the same high quality and vitality from the pink Crémant. This creamy, pretty berry fresh rosé fizz undergoes a secondary bottle fermentation to ensure a fine bubbled mousse.
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Abbesse is our bestselling French Sauvignon and you get the same high quality and vitality from the pink Crémant. This creamy, pretty berry fresh rosé fizz undergoes a secondary bottle fermentation to ensure a fine bubbled mousse.
