The Full Fifteen has been one of our bestselling Aussie reds for years. Smooth juicy flavours, power and real drinkability have made it an all-time customer favourite. So we were thrilled when Andrew McPherson decided to craft a special Reserve edition. It’s been made in honour of Andrew’s mother Doreen, a woman who embodied Australia’s great pioneering spirit and whose devotion to family inspired everyone around her.
To call this Andrew’s special project red is an understatement. He seeks out premium parcels of old-vine Shiraz and Cabernet from acclaimed Victorian vineyards and treats the wine to long, luxurious ageing in finest oak barrels. The result is a berry-laden, richly concentrated, spicy red. Serve with prime steak or roast lamb.
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Bleasdale Vineyards have been proudly owned by the Potts family for five generations. Founder Frank Potts was born in Hounslow, and joined the Royal Navy at the tender age of 9! He started his career as a powder monkey and travelled the world several times, before settling in South Australia in 1836. Originally a carpenter, in 1850 he spotted a great plot of land near the town of Langhorne Creek. He and his new wife decided to buy it and began farming. Theirs was the first winery of the region.
In 2007, Paul Hotker became their winemaker (Winemaker of the Year in 2018) and since then they've won 60+ Trophies. For 25 years, they've used Cabernet Franc in blends, but here have bottled it solo. Enjoy its crunchy fruit freshness. Serve cool.
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Wine Advocate is emphatic in its praise for RedHeads winery: "Tour-de-force winemaking. Genius. Must be tasted to be believed." Esulé is a deep, dark seductive Cabernet Sauvignon enriched by aromatic Cabernet Franc, a worthy 90-pointer.
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Aquarius is one of the great wines made by the McPherson clan. You may know the name – they are the incredible team behind our bestselling The Full Fifteen. There’s no end to the talents of Chief Winemaker Jo Nash who has a long list of accolades to her name and crafts this excellent rosé too. It’s dominated by Shiraz, with supporting roles from Sangiovese and Petit Verdot – all carefully selected from Central Victoria.
The juice is quickly run off the grape skins to obtain a good kick of pink, then cool fermented for the perfect balance of freshness and fruit-filled flavour. Bright, zestful and dry with aromas of raspberries, strawberries and a touch of white pepper spice. Chill down well, sip solo, or pair with a quiche or Thai curry.
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The Angus is a glorious ripe Aussie blend of the Bordeaux trio Cabernet, Merlot and Petit Verdot. It comes from the McPherson family, also behind The Full Fifteen, and provides a truly satisfying mouthful of dark fruit and spicy flavour.
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Classic, inky black colour with generous lashings of rich dark blackcurrant, forest fruits, chocolate with eucalypt mint and spice undertones.
