Antonio Federici is a small, 3rd-generation cellar in Lazio, just south of Rome. As you'll taste here, its wines are both authentic and delicious. Normally, they only supply their meagre output to top restaurants in Rome.
But with most shut in 2020, we managed to gain a small allocation of this superb, cherry-scented red. And again, the following year. On fine limestone soils (the rocks of which were used to build some of Rome's most famous buildings) they grow some of Italy's most characterful native grapes.
From these they make a small range of award-winning wines. No doubt the skill of top Italian consultant Franco and Matteo Bernabei comes into play, as well as the commitment and passion of the family.
A silky, smooth, easy red.
From a fourth-generation-owned Pauillac cellar, B de Fonbadet may fall under the humble Bordeaux label, but it’s intensity and complexity leave no doubt about its high-end quality. This 2019 has even won the Decanter’s esteemed Platinum medal.
Wine Enthusiast calls Amarone “one of 15 icons in Italian wine”. They are certainly some of the country’s most treasured reds. Rooted in the ancient tradition of sun-drying grapes before fermentation, Amarone wines offer exceptional richness and a glorious combination of power and complexity that cellars well, too. No wonder they are sought after worldwide. This 2020 from esteemed Cantina Negrar pays tribute to 18th century poet Bartolomeo Lorenzi, whose epic poems celebrating rural life made Valpolicella wines famous.
The grapes are from the ancient, dry, stone terraces of the cool Marano Valley, where they ripen slowly. They are then air-dried for 120 days to intensify flavours. Decant early and enjoy with hearty dishes, or cellar.
From yet another quality Californian vintage, Bold Move 2021 marries three powerhouse grapes. Cabernet Sauvignon packs a punch with it’s deep, black-fruit aromas, brooding Petit Verdot adds great structure and tannins to the blend, while Petite Sirah contributes concentrated berry notes and extra body. Combined they produce this bold, intense fruit-filled red blend. A sure winner for any Californian wine lover – the previous vintage even won bronze at the San Francisco International Wine Competition.
Enjoy its rich, ripe blackcurrant and plums flavours, with baking spice layers, firm tannins and a long, sumptuous finish. A delicious red to sip on its own, or a great choice with roasted meats, vegetarian burgers, or spag bol.
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