In his book Grapes and Wines Oz Clarke rightly laments “the Muscat grape is treated with casual disregard by the majority of wine drinkers”. How so, when Muscat (aka Moscatel) is as old as wine itself, and so versatile it makes outstanding wines that can be sweet, dry, sparkling or fortified? Those in the know love Muscat for its exotic perfume and for the fact that it is perhaps the only wine that actually tastes of fresh grapes.

So without further ado get stuck into a glass of this Moscatel Rosado, unearthed by our award-winning Buyer for Spain. This modern, fruity, medium-dry, semi-sparkling rosé from sunny Valencian vineyards is addictively moreish. Savour well chilled – on its own or with grilled prawns or summer berries.

What’s not to adore about Prosecco? All those sophisticated bubbles, yet brighter, more fruity and affordable than Champagne. Il Papavero Prosecco is the latest addition to our ‘poppy’ range of wines, and already boasts an army of thirsty fans – it’s just so irresistible.

But that should come as no surprise when you consider the heritage of winemaker Scipione Giuliani. This maestro was born in the very heart of the Prosecco region. A true local, he knows all the best winegrowers and went straight to the region's very finest vineyards (usually owned by long-standing friends) to source the fruit for this fine fizz. Just one sip will transport you to a smart Venetian piazza. Great value, delicious taste – chill your bottle down and enjoy.

This fine Champagne marks the 50 year anniversary of Laithwaite’s. It’s pure Chardonnay from the grower Paul Goerg and the outstanding 2002 vintage. Long aged on its lees, it has lovely, creamy, toasty brioche notes as well as citrus, honeyed fruit.

We were looking for a particularly fine fizz to mark the 50th anniversary of Laithwaite’s Wine’s launch onto the world. We’ve certainly found it with this superbly rich, complex and elegant 2002. It’s pure Premier Cru Chardonnay from the tiny production, Champagne grower Paul Goerg. Secondary fermentation in bottle was followed by five years’ ageing on its lees (the standard is two), then another few years more, after dosage and the finishing of the wine. This Champagne was launched by Tony back in the 1970s and he’s still proud of it. No doubt he’ll be cracking open a few bottles during this special anniversary year, as well as tucking a few away in his cellar. An excellent celebration Champagne, when only the best will do.