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We’ve championed Jean Charles Duran’s superb Un Vent de Folie for a decade. This is his Grand Cru version.
It uses Grenache and Carignan from his 100+ year old Maury Sec vines, and the wine is barrel aged. Powerful yet elegant, balanced and long.
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Lavish plum and raspberry, wrapped in cinnamon spice and vanilla oak in this fabulous 94-point Reserva. It's made by the award-winning Castillo Labastida in Rioja, Atlantic and mountain-cooled Alavesa region.
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Martinborough may be less high profile than other Kiwi wine regions (it's only small) but the quality of its cool climate wines is second to none. It lies in the southern corner of North Island and is renowned for Pinot Noir. A government report in 1979 had highlighted that the conditions of the region were remarkably similar to Burgundy – free-draining gravel soils, with moderate temperatures and rainfall. Jeremy Corban and Katherine Jacobs founded their beautiful family estate in 2005, after a wine stint in France.
They chose a site in Martinborough's Te Muna valley and planted Pinot Noir. This is their gloriously fragrant, expressive flagship wine. Aged in new oak, it has a lovely balance of ripe fruit, spice and savouriness. Open early.
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