☀️Summertime Delights☀️ Save up to $1,500 ,plus Free Gifts worth over $1,060
Enjoy 5.20 Special add-on offer (includes ice-cream voucher), view details
【Spender Rewards Program】Accumulate your spending to designated amount each month and redeem FREE fine wines (Click here for details )
Atakarma is a star from Matetic, a winery whose consistent quality has seen it listed in Wine & Spirits magazine’s Top 100 Wineries of the Year four times now.
Nestled in the Colchagua Valley, they source their fruit from across Chile's finest grape-producing valleys.
The Sauvignon for this white was harvested from the banks of the Tinguiririca river, where winds keep the grapes cool and aromatic, with a sparky freshness.
Winemaker Felipe Vial cool fermented this white, giving it a little lees ageing to lend a creamy textured edge.
With a crunch of citrus and tropical fruits, it's an ace apéritif.
only 37 left
Citrus-scented Barón de Barbón carries the flag for cutting edge, contemporary white Rioja. It’s the sibling wine to our bestselling red Rioja, both made by the Murúa family. Terrific value, it dazzles with its racy-fresh, lime-zipped flavours.
Baía di Tróia is deliciously rich, powerful and velvety smooth. A Portuguese Black Red that's only crafted in the best years and with yields so tiny, there's never much to go round.
only 25 left
Bordeaux may hold the crown for best Cabernet Sauvignon in France but don’t underestimate the potential of the Languedoc’s top vineyards.This is a dense, luscious red, packed with cassis and toasty spice.
Chai winemaker Mark Hoddy reserves the Belle Roche label for a red wine made from the best parcel of grapes of the vintage. In 2021 he found just the ticket in a few rows of dark, thick-skinned Cabernet, grown in high-up Languedoc vineyards close to Carcassonne. There the climate benefits both from Mediterranean and Atlantic influences, hence a wine that echoes both of the warm ripeness of the Med with the structure of Bordeaux. It's a densely flavoured red, its colour almost black – the reason he calls it his precious ‘black diamond’ of the vintage. Meticulously crafted by Mark at the cellar, Belle Roche is best decanted an hour before serving, just like a claret. It’s ideal with a juicy steak, a rich lasagne or a hearty casserole. Decant.
only 2 left
