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The Manzanos brothers make a range of customer favourite Riojas at their family estate. Then just over the border, into Navarra, they also own vineyards and there make this bright fruit red. All Tempranillo, it is silky with deep berry flavour.
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Vines have been planted in this very southerly part of the Rhône since Roman times. They certainly knew a thing or two about making wine, so it’s safe to bet that this terroir is spot on for great wine! Typically, when you think of the Rhône you think of Syrah and Grenache. But award-winning winemaker Thierry Ferlay has shown that, in fact, Bordeaux's Merlot ripens perfectly in his local vineyards, not far from Châteauneuf.
Using old-vine fruit for extra intensity, he has created a silky red with plum and blackberry notes and a hint of pepper and liquorice. Easy going and fruity, it makes a delicious glassful on its own as well as a great stand by for mid-week suppers from sausages to shepherd's pie. A top choice for a barbecue too.
Rich, ripe, finely crafted Médoc made in a truly accessible style – ready now yet with the structure for ageing. Merlot with a little Cabernet, from superbly positioned vineyards, this Bordeaux has dense cassis with a full creamy edge of oak.
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As far back as 1982, the founder of this cellar, Pablo Morandé, was discovering the benefits of Chile's great coastal-cooled regions. That was a decade before anyone else. He set up his winery in 1996 and has won scores of awards since then, including being five times Chile's Winery of the Year. Pablo was also named a 'Winemaking Legend' by MW Tim Atkin in 2017, while James Suckling called his "a leading and innovative winery", "a bold, experimental winemaking adventure project".
His winemaker is Jorge Martinez, who has worked at cellars worldwide, including Napa's Kendall Jackson and Pauillac's Léoville Poyferré. Carignan from 40-year-old vines in the warm Maule valley, this is a velvety, dark, spiced red. An ideal match with lamb shanks.
