The Lauren-Cabaret cellar has been making great wine in the Minervois region for almost 100 years. Villa Claudius is pure, handpicked Carignan, whole-grape fermented (like Beaujolais) to highlight its bright silky fruit, wild herbs and spice notes.
It’s rare to discover a red wine from the Minervois region made purely from Carignan. Even rarer, when it’s all from old-vine Carignan, but for this prize-winning cellar it’s something of a speciality, clear from the Gold medal that it’s already won. Winemaker Sylvain Delabre knows exactly how to get the very best from his precious handpicked grapes, bringing out all the supple blackberry and raspberry fruit, along with subtle notes of wild herbs and spice. Whole grape fermentation ensures the wine is deliciously silky and supple, with minimal tannins and no hard edges. A red wine with character and depth, and freshness too. A great choice with all sorts of midweek dishes – from grilled meats, to sausage and mash or pesto pasta.
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