Marlborough on South Island has been key in bringing Kiwi Sauvignon to worldwide prominence. Thanks to its brilliant sunshine and cooling coastal breezes, it produces wines with intense purity of fruit. Flavours that sing in Invivo's Sauvignons, which have won Trophies since their inaugural vintage in 2008. We have been delighted to support them every step of the way and, as a thank you, they create this special white just for us.
It’s more restrained and elegant than most, almost European in style. That's down to the winemaker - Kiwi-born Rob Cameron has done many vintages all over Europe. Endlessly refreshing, with gooseberries, citrus and passion fruit, and a mineral elegance that's reminiscent of the Loire, it's a perfect seafood wine.
only 1 left
Cala Rey is the result of blending two popular white grapes – Sauvignon and Verdejo. It’s the creation of a new winery, founded in 2017, in Castilla La Mancha. Tomasso Ciampoli fell in love with the Alpera region and a particular 25-hectare plot of ancient vines. It was this passion that rekindled the family’s long-held tradition of making wine.
From the age of four, he’d help his grandfather craft wines that were enjoyed at every celebration. Now, he’s harnessed his knowledge, joining forces with winemaker Diego Lopez. The vineyard boasts vines that are up to 100 years old, their roots reaching deep to find nourishment. The result? A wine bursting with delicious, vibrant flavours. A zesty white – great for solo sipping or with tapas.
only 7 left
Margaret River is a top destination for crisp Sauvignon whites. The Credaro family have been perfecting their skills there since 1922. Using all estate-grown grapes, this is deliciously tropical, underscored by crisp lime zip. A real star.
only 47 left
5th May is International Sauvignon Blanc Day – not that you need an excuse to drink this dazzling, lipsmacking, fruit-filled, zesty, mouthwatering white. Any day is Sauvignon Blanc Day!
Though you might like to open something special on the day – and that’s where we come in. We have a superb range of international Sauvignon Blancs, and we are thrilled to bring a dozen of them to you (all shimmering with Gold!) at an amazing price.
We start in the old world, with fine French Sauvignon Blanc in the sublime Les Secrets d’Abbesse 2022 from the Loire, and the lovely La Belle Saison 2022 from the sun-blessed south, both wonderfully elegant and minerally. Then, savour some truly exciting new world examples bursting with vibrant fruit and irresistible aromatics.
First up is the lip-smacking Excelsior Little Hill Sauvignon Blanc 2024 from South Africa’s Breede River Valley and the De Wet family, deliciously grassy and zingy. The stunning Alta Tierra Gran Reserva 2023 is a prestige Chilean star from high up in the Elqui Valley, piercingly fresh and sunshine bright. There’s also the lovely Hayrick Sauvignon Blanc 2022 from California, full of bright orchard fruit, plus wonderful hay-like nuances. Last is NZ’s bestselling Marlborough favourite – the fabulous Sunday Bay 2023, with exuberant grapefruit flavours, a grassy nettle character, and bright citrus zip.
Another bestselling favourite, it comes from the award-winning Siefried Estate in sunny Nelson (not far from Marlborough) and absolutely dazzles with bright, juicy tropical flavours of passionfruit and melon, on a long, lip-smacking finish. Worth $199 a bottle, it’s yours FREE!
Yes, Burgundy makes Sauvignon Blanc! Saint Bris is a tiny appellation next door to Chablis, and it’s permitted to use Sauvignon Blanc in its wines. Not only is this wine absolutely delicious, but it’s also a bit of a rarity. Wonderfully fresh, pure and intense, with lots of citrus character, it’s a stunning Sauvignon you must try. Add a bottle to your order here.
Since their wines first appeared in 2004, Château Vartely has established itself as one of Moldova’s top wineries. The winery controls 300 hectares of vines grown in conditions and soils very similar to the best of Bordeaux. Glowing online reviews every vintage prove that UK wine lovers have given this estate a big thumbs up. From grape harvesting to bottling, every step takes place under the watchful eye of Arcadie Fosnea, ‘Moldovan Winemaker of the Year’ in 2014. Having studied winemaking at Weinsberg, Germany, he has drawn worldwide acclaim for his skill at producing impressive wines.
Like this brilliantly fresh blend of native Feteasca Regala and crisp, grassy Sauvignon. Serve chilled on its own, with goat's cheese bake or with fish.
only 5 left
New Zealand is a lovely place to visit, especially if you’re a wine lover.
And there’s one variety that everyone simply can’t get enough of: the fruit-driven, leap-from-the-glass, aromatic, lipsmacking, mouthwatering Sauvignon Blancs. They are absolutely irresistible!
Luckily, you don’t have to visit to taste their marvellous wines. We have some very good friends in New Zealand who give us access to their beautiful wines – like the lovely Company Bay Sauvignon Blanc 2024, from the Trophy-winning Siefried Estate in Nelson, just up the coast from the famous Marlborough region. Bursting with flavour and shining with style, it really gives the Marlborough Savvies a run for their money – and it’s incredible value too!
At least 2,400 hours of sunshine a year, cool sea breezes and rich soil lend a zesty brilliance and richness of fruit to the Sauvignons of Nelson. That’s why this one boasts such thrilling intensity. With its rush of pure citrus, gooseberry and tropical fruit, it’s a classic New Zealand Sauvignon that dazzles at the very first sip.
Our customers love it:
“Such a lovely wine … another of my favourites” … “A joy to the taste buds …very refreshing” …
“This is the perfect bargain New Zealander for zingy zesty lemon crunch with a lashing of sea air!”
We think you will love it too, especially if you’re serving seafood – this is the perfect match. It’s also a refreshing drop just to sip on at the end of a long day.
