【Super Member's Day】Spend $800 or more on our website from 25 to 27 June, you will receive a FREE mystery wine(s) worth up to $418!
20 years ago, a lightbulb moment resulted in the creation of RedHeads by Tony and Tom Laithwaite. It was a no-gimmicks, no-rules cellar where young, talented (and rebellious) winemakers could moonlight and make small-batch wines that really rocked their boat. Growers started bringing in pick-up loads of their best grapes they wanted 'rescuing' from the mega-blends.
RedHeads winemakers began to gain a reputation as the ‘Robinhood of grapes’ – saving parcels to make into handcrafted wines. So popular, the cellar outgrew its original home and, for a few years, it moved from shed to shed. Finally it bought its own vineyard and built a state-of-the-art, off-grid, solar-powered eco winery. RedHeads by name, green by nature, with awards galore.
RedHeads is Aussie rebels leading the field! From the get-go, they've made small-volume, handcrafted wines from 'rescued' grapes. This is a cracker – Barossa, Clare, McLaren and Langhorne Creek. A palate-punching Shiraz.
Bleasdale Vineyards have been proudly owned by the Potts family for five generations. Founder Frank Potts was born in Hounslow, and joined the Royal Navy at the tender age of 9! He started his career as a powder monkey and travelled the world several times, before settling in South Australia in 1836. Originally a carpenter, in 1850 he spotted a great plot of land near the town of Langhorne Creek. He and his new wife decided to buy it and began farming. Theirs was the first winery of the region.
In 2007, Paul Hotker became their winemaker (Winemaker of the Year in 2018) and since then they've won 60+ Trophies. For 25 years, they've used Cabernet Franc in blends, but here have bottled it solo. Enjoy its crunchy fruit freshness. Serve cool.
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