【Super Member's Day】Spend $800 or more on our website from 25 to 27 June, you will receive a FREE mystery wine(s) worth up to $418!
only 11 left
Critic Tim Atkin declared, "For wine lovers, South Africa offers something special," while the Press Association wrote, "South African winemakers are producing an abundance of world-class wines". Excelsior Estate has been doing just that for 150 years, since its foundation in Robertson in 1870. It's still owned today by the De Wet family, with Freddie and his son Peter running the show. Their philosophy is that great wine is made in the vineyard, so they put much work into tending their vines.
Their Heritage Reserve wines use their finest grapes from the lowest yielding vines on the region's premium limestone soils, all to ensure intense flavour. Ripe, but with zesty freshness, this white is great with ginger-spiced pork or noodle soup.
only 15 left
only 10 left
only 37 left
only 49 left
Northern Italian Pinot Grigio tends to be a stony fresh, subtle fruit white. That's true of Il Pino, but the wine has just a little bit more, too. Riper orchard fruit, with citrus freshness and it’s always good value. It comes from the high-altitude Adige Valley, just inland from Venice and home to some of the best quality Pinot Grigio in Italy. Plentiful sunshine and cooling mountain breezes together ensure healthy, ripe grapes with excellent aromatics.
Deliciously fresh and thirst quenching, this wine displays crisp lemon and grapefruit flavours, white stone fruit and a minerally edge. It’s a ‘drink anytime’ wine, but perhaps best enjoyed as an aperitivo or with grilled white fish, prawn or spring vegetable risotto or leafy summer salads.
only 44 left
Our great friend and award-winning winemaker, Hervé Sabardeil, is the master behind this dazzling, lemony-fresh Sauvignon Blanc. It's not from the Loire, its heartland, but select parcels from southern France to create a crisp white.
If you enjoy the freshness of Loire Sauvignon, you must try this great-value rival from the sunny south. It's from Hervé Sabardeil, a very gifted winemaker we've known for many years. His plan was to make the freshest, most aromatic, good-value white he could from whichever vineyards it took. Hence its ‘Vin de France’ classification. For Hervé, wine is an expression of nature's finest – the soil, the sunshine, the grape. La Belle Saison does that very well.
Pure and full of citrus zip, this wine has the freshness you'd expect from a Sauvignon, plus a light tropical fruit note thanks to the warmth of southern France. Delightfully refreshing, this Sauvignon is crisp, fruity and easy, on its own or with light dishes of grilled fish or salads.
