Our Buyer Leo was delighted to secure this terrific white. It's a wine that's been named among Wine Spectator's World Top 100 wines, from a cellar that's also on their list of Top 100 Wineries in the World. (We can't tell you who, but we don't think you'll mind once you taste it). Of course, Pinot Grigio is known for being a very refreshing drop; crisp with delicate flavours. But a Pinot Grigio from this winemaker, using grapes from Friuli's premium vineyards, is in another realm. The flavours reach an intensity you wouldn't dream possible of this variety. Discover here intense apple and peach fruit, with a floral lift and a subtle spicy finish. Gently chill, it'll be an elegant partner for your finest fish or chicken dishes or solo.

This bright, fresh white is named after the Elephant Tree you see on the label. Adored by these great beasts for munching on, it is also cherished for its amazing ability to soak up carbon! Not even fast-growing bamboo can match it.

The wine was made by the talented Leon Esterhuizen at the sustainable, community-minded Journey's End winery. It was awarded 'Drinks Business Ethical Company of the Year 2021' and also in that same year, the 'Water Management Award' for the second time. It's owned by the Gabb family, instrumental in putting South Africa’s wine on millions of dinner tables around the world during the past 30 years. Chill down well, this white makes mouthwatering refreshment on its own, or with salads or lightly spiced dishes.

Critic Tim Atkin declared, "For wine lovers, South Africa offers something special," while the Press Association wrote, "South African winemakers are producing an abundance of world-class wines". Excelsior Estate has been doing just that for 150 years, since its foundation in Robertson in 1870. It's still owned today by the De Wet family, with Freddie and his son Peter running the show. Their philosophy is that great wine is made in the vineyard, so they put much work into tending their vines.

Their Heritage Reserve wines use their finest grapes from the lowest yielding vines on the region's premium limestone soils, all to ensure intense flavour. Ripe, but with zesty freshness, this white is great with ginger-spiced pork or noodle soup.

The Guibert’s Mas de Daumas Gassac is one of the iconic estates of southern France. We’re very proud to have championed their wines since the earliest days, prior to the family’s fame. As a thank you, they make this charming white exclusively for our customers – and at a very affordable price.

Their wine story started in 1970 when Aimé and Véronique Guibert bought a chunk of the sleepy Gassac valley. Their friend and geology professor Henri Enjalbert noticed how the soils resembled those in Burgundy’s Côte d’Or and the estate now produces cuvées that cost well over £100. The Guiberts’ son Samuel created our exclusive Réserve using a rare blend of grapes and the same care that goes into his most expensive wines. Complex, weighty, fresh too.