Our Recommendations 11 - 20 of 20
Low Stock Mussel Pot Marlborough Sauvignon Blanc 2023

Mussel Pot Marlborough Sauvignon Blanc 2023

Item Code: 2624523

Description

Mussel Pot is our bestselling New Zealand Sauvignon. Perhaps that's no surprise: the grapes come from a grower renowned for quality in New Zealand's premium Marlborough region. Tantalisingly fresh, juicy-fruit Kiwi Sauvignon, bursting with flavour.

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RRP HK$209.00
HK$139.00 / bottle when you Mix 12 or more
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only 9 left

Pinot Noir 'En Coteaux' by Jeff Carrel 2022

Item Code: 2069422

Description

Winemaker Jeff Carrel had a vision: to make fine, silky Pinot Noir. Not from its spiritual home of Burgundy, but from the Languedoc. He sourced grapes from the high Pyrenean foothills and this strawberry, peony-scented red is the tasty outcome.

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RRP HK$249.00
HK$139.00 / bottle when you Mix 12 or more
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RedHeads Dogs of the Barossa Shiraz 2019

Item Code: 2677219

Description

Dogs of the Barossa is top ranking Shiraz; another superstar from the highly creative (not to mention talented) bunch at RedHeads. They're the masters at crafting small batch cuvées that always stand apart. Like this darkly spiced, 93-point red.

Former winner of the Barossa Shiraz Trophy, Dogs of the Barossa is the story of a young dog in an old dog’s world. The ‘dog’ in this case is RedHeads: a studio proving its worth in ancient Barossa. Having led the pack in the McLaren Vale, site of the original cellar, RedHeads is now showing that, set among some of the most iconic names of Australian wine (Henschke, Penfolds, Wolf Blass), their wines still stand out. The ethos of this cellar has always been to innovate. It's why they're as proud of their eco-awards as they are the numerous medals on their wines (and cult following of loyal customers). This powerful Shiraz delivers gorgeous ripe blackberry and damson flavour of real power and depth. Decant early and serve with peppered steak.
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RRP HK$499.00
HK$369.00 / bottle when you Mix 12 or more
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Low Stock Roche Lacour Crémant de Limoux 2021

Roche Lacour Crémant de Limoux 2021

Item Code: 4346821

Description

No wonder Roche Lacour has become our best-loved vintage fizz of all time. It’s made using the same painstaking process as Grande Marque Champagne, yet is far better value. With toasty richness, it's the smartest way to pop a cork and add a sparkle.

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RRP HK$219.00
HK$119.00 / bottle when you Mix 12 or more
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only 41 left

Split Rock Sauvignon Blanc 2023

Item Code: 0033123

Description

Split Rock Sauvignon is as vibrant as they come, packed full of tropical fruit and citrus. It’s from the pioneering Seifried family estate, who set up in the super-sunny coastal region of Nelson in 1973 (way before most of Marlborough next door).

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RRP HK$199.00
HK$139.00 / bottle when you Mix 12 or more
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Sunday Bay Marlborough Sauvignon Blanc 2023

Item Code: 0559123

Description

From the New World capital of Sauvignon Blanc, New Zealand’s Marlborough.This is a brilliantly fresh, tropical fruit white. Enjoy its grassy aromas and exuberant fruit.

Sunday Bay is a phenomenon. Kiwi Sauvignon is by far our most popular style, and our range is full of standout examples. So it’s a huge statement that Sunday Bay, year after year, is the one our customers rate highest and re-order most. It's made by an award-winning family winery, who were some of the first pioneers of the Marlborough region. Phil and Chris Rose founded the estate back in 1978, now their five children have joined them, so it's very much a family affair.

Their Sunday Bay is a classic Sauvignon. Exuberant grapefruit and grassy nettle character with a bright citrus zip; all the usual Marlborough pizzazz and more. It’s very moreish solo or makes the perfect partner to all sorts of seafood, spicy stir-fry or Thai fish cakes.

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RRP HK$199.00
HK$119.00 / bottle when you Mix 12 or more
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Low Stock Sunday Bay Marlborough Sauvignon Blanc 2022

Sunday Bay Marlborough Sauvignon Blanc 2022

Item Code: 0559122

Description

From the New World capital of Sauvignon Blanc, New Zealand’s Marlborough.This is a brilliantly fresh, tropical fruit white. Enjoy its grassy aromas and exuberant fruit.



Sunday Bay is a phenomenon. Kiwi Sauvignon is by far our most popular style, and our range is full of standout examples. So it’s a huge statement that Sunday Bay, year after year, is the one our customers rate highest and re-order most. It's made by an award-winning family winery, who were some of the first pioneers of the Marlborough region. Phil and Chris Rose founded the estate back in 1978, now their five children have joined them, so it's very much a family affair.

Their Sunday Bay is a classic Sauvignon. Exuberant grapefruit and grassy nettle character with a bright citrus zip; all the usual Marlborough pizzazz and more. It’s very moreish solo or makes the perfect partner to all sorts of seafood, spicy stir-fry or Thai fish cakes.

More...
RRP HK$199.00
HK$119.00 / bottle when you Mix 12 or more
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only 49 left

Ultima Edizione Bianco NV

Item Code: 3796321

Description

As the name suggests, these wines are the ultimate creations of Farnese, a cellar that has won Top Italian Winery three times. For years they’ve delighted us with a rich, seductive red. This is the 98 point bright apricot and citrusy white.



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RRP HK$189.00
HK$129.00 / bottle when you Mix 12 or more
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Windsor Great Park Vineyard 2016

Item Code: 2359416

Description

Highly anticipated fourth release of a distinguished fizz that celebrates both the phenomenal rise of English Quality Sparkling Wine and the rebirth of Windsor Great Park Vineyard. Lovely biscuity aromas and taste with creamy apricot fruit.



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RRP HK$599.00
HK$469.00 / bottle when you Mix 12 or more
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Low Stock Wyfold Vineyard Brut 2011

Wyfold Vineyard Brut 2011

Item Code: 1420711

Description

Two Golds for Wyfold 2011, and Trophies for the 2010 and 2009 – brilliant results for this elegant vintage sparkler from such a small two-hectare Oxfordshire estate. Meticulous vineyard work and expert winemaking ensure long toasty apricot flavours.

In 2003 Barbara Laithwaite and Cherry Thompson planted 4,000 vines in a hectare of the Chiltern Hills. Just 10 years later, their 2009 took top position at the prestigious Judgement of Parsons Green, the 2010 won two Trophies, 91 Decanter points and medals galore, and this 2011 has just scooped its second Gold to add to four Silvers. You can enjoy it at the renowned Le Manoir restaurant too. Barbara has now planted another hectare of vines next to the first. Crafted from Chardonnay, Pinot Noir and Pinot Meunier, this 2011 is testament to meticulous viticulture and the winemaking skills of Ridgeview’s Roberts clan and Barbara's winemaker son, Henry. Who needs Champagne when you have English bubbly this good? Serve at your next celebration.

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RRP HK$409.00
HK$388.50 / bottle when you Mix 6 or more
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only 27 left