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Low Stock Eylo 2022

Eylo 2022

Item Code: 4142922

Description

If you're fond of the crisp, citrusy notes of Sauvignon, try this new release for size. It's from Rueda in NW Spain, the leading white grape of which is Verdejo, which makes great-tasting whites. Bursting with bright lemony and grassy-fresh appeal.

The 2020 vintage of this cracking white scored 91 points from James Suckling, who loved its "attractive fruit and delicious finish." We think you will too in this most recent release. It's from Serrada in the heart of Rueda and a third-generation family estate, who completed a new winery in 2005. The team go to great lengths to ensure the wine retains maximum fruit and freshness. Night harvesting is essential in a region where daytime summer temperatures reach 35° (even at 700 metres altitude) and drop 20° at night to a chilly 15°. Cool fermentation and three months ageing on its fine lees is the perfect recipe for this characterful white, zippy and citrusy fresh, yet with rounded creamy weight too. A great apéritif; top with seafood.
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RRP HK$169.00
HK$148.72 / bottle when you Mix 12 or more
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only 37 left

Grande Réserve de Gassac Blanc 2021

Item Code: 0132821

Description

Mas de Daumas Gassac was called “the one First Growth of the Languedoc” by wine writer Hugh Johnson. This is their superb Réserve – a crisp, exotically aromatic white that captures the brilliance of the Guibert family’s Grand Vin.



The Guibert’s Mas de Daumas Gassac is one of the iconic estates of southern France. We’re very proud to have championed their wines since the earliest days, prior to the family’s fame. As a thank you, they make this charming white exclusively for our customers – and at a very affordable price.

Their wine story started in 1970 when Aimé and Véronique Guibert bought a chunk of the sleepy Gassac valley. Their friend and geology professor Henri Enjalbert noticed how the soils resembled those in Burgundy’s Côte d’Or and the estate now produces cuvées that cost well over £100. The Guiberts’ son Samuel created our exclusive Réserve using a rare blend of grapes and the same care that goes into his most expensive wines. Complex, weighty, fresh too.

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RRP HK$179.00
HK$179.00 / bottle when you Mix 12 or more
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Hunter's Home Block Sauvignon Blanc 2023

Item Code: 4018323

RRP HK$329.00
HK$289.52 / bottle when you Mix 12 or more
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Il Brutto Negroamaro Primitivo 2022

Item Code: 2045622

Description

DW Wine Club Member Price: $78



Il Brutto comes from Puglia, home to wines with "undreamed-of character and potential" (Parker). The fruit comes from tiny plots of century-old Negroamaro and Primitivo vines – heirlooms handed down through generations.

These gnarled, twisted vines may be ugly ('brutto'), but they produce absolutely incredible grapes. Unfortunately, without a big budget to promote or make the wines, these amazing grapes were being sold off at a very low price. The growers were struggling, and property developers were circling. Those heirloom vineyards were very close to being sold off, the precious vines ripped up and bulldozed!

Angelo is a champion of the Puglia region, and he established his award-winning Cantine Due Palme cellar in the 1980s to help save the region's traditions and growers just like these ones. Recognising the quality of these old vines and their precious fruit, he enabled the vineyards to be saved. This sensational Double Gold, two-time 90pt (one from Italy's top critic Luca Maroni) Il Brutto Negroamaro Primitivo 2021 – a characteristically warming southern Italian red with a wealth of flavour.

"Attractive nose of bilberries, redcurrants, smoky and spicy notes and a touch of coffee. Full-bodied, lively and quite dense on the palate, restating its flamboyant flavors over a backdrop of well-judged oak" (Gilbert & Gaillard). One taste will transport you to southern Italy … you can almost feel the Italian sun. It's so good! Serve this treasured red with your finest roast meats or a platter of antipasti.

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RRP HK$169.00
HK$148.72 / bottle when you Mix 12 or more
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Il Papavero Primitivo Puglia 2022

Item Code: 0121322

Description

Puglian Primitivo is “seriously fruity and bold” (BBC Good Food magazine) and this is one of the most appealing. Well, it is from Scipione Giuliani, the maker of your No.1 most reordered red. A powerful, rich, special edition of adored Il Papavero.

It’s no coincidence the Papavero family of wines are amongst our customers’ favourites – winemaker Scipione Giuliani always manages to capture the very essence of the grape, the spirit of Italy and a delicious drinkability. This is the granddaddy of the group, made purely from Primitivo from a plot of 50-year-old vines, resulting in very concentrated flavour. Scipione discovered the vines in Puglia, and insisted that the grapes be bottled solo. To match the richness of the fruit he aged the wine in barrel for a few months, lending it mellow roundness and complexity. ll Papavero Primitivo is a weighty red, best served with similarly hearty food. Enjoy with spaghetti with tomato, garlic and basil sauce, or with roast meats or pork casserole.
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RRP HK$159.00
HK$135.15 / bottle when you Mix 12 or more
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L'Épiphanie de Margaux 2021

Item Code: 2876121

RRP HK$529.00
HK$389.00 / bottle when you Mix 12 or more
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L'Épiphanie de Pauillac 2020

Item Code: 3882020

Description

We’d love to reveal the name of the illustrious château behind this fine claret, but we’re sworn to secrecy. We can reveal, though, that it’s made at a Premier Grand Cru Classé estate in Pauillac whose Grand Vin sells for sixteen times the price.

L’Épiphanie de Pauillac is the latest of our secret releases from iconic Bordeaux châteaux. It hails from Pauillac’s top tier – a Premier Grand Cru Classé estate. There are only three in the appellation: Lafite Rothschild, Mouton Rothschild and Latour. We guarantee this wine is from one of them. It isn’t their Grand Vin, of course, but it’s made from the same fruit by the same winemaker and housed in the same barrels. Yet it costs less than 1/16th of the Grand Vin’s price.

L’Épiphanie de Pauillac has blackcurrant, cherry and ripe plum infused with subtle spice, cedar and cigar box notes. These classic aromas combine with firm tannins for a complex wine with a long finish. By all means open a bottle now, but cellaring will pay dividends.

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RRP HK$499.00
HK$399.00 / bottle when you Mix 12 or more
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La Cantera Reserva 2019

Item Code: 0825719

Description

La Cantera is so reassuringly smooth and welcoming that each new vintage release is like the return of an old friend. Well, it is made by one of our greatest friends in Spain, Javier Domeque.

He’s been making this gloriously mature treasure exclusively for us for nearly 20 years, and only ever ships La Cantera when it’s been aged to smooth, mellow perfection. Javier works under the radar in Cariñena, where wine has been made for 2,000 years. But the region is overlooked in favour of world famous neighbour Rioja, so you enjoy superb value for money here (and, in the case of La Cantera, Rioja style quality). This is made from old vine Garnacha and Tempranillo and has rich, deep red berry flavours softened by years in barrel and bottle.

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RRP HK$179.00
HK$157.52 / bottle when you Mix 12 or more
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La Tirela Amarone della Valpolicella Classico 2020

Item Code: 0482520

Description

From Italy’s 2016 Winery of the Year, a specialist in Amarone, comes this deep, intense red. Sun drying grapes before fermentation gives Amarone an irresistible, chocolatey, dense cherry richness. A glorious combination of power and complexity.

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RRP HK$459.00
HK$403.92 / bottle when you Mix 12 or more
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Low Stock La Voûte 2022

La Voûte 2022

Item Code: 1409622

Description

Superb, oak-fermented, Gold-medal Chardonnay from Le Chai that tastes more Meursault than Languedoc.



One of Le Chai's most prized whites, La Voûte is the team work of winemaker Mark Hoddy and a meticulous grower in the Limoux, Bruno Bouché. Mark's aim with this wine is to make a rich, yet mineral-fresh Burgundy-style wine at an affordable price.

He knows exactly where to source the best grapes each vintage – Bruno Bouché's Astruc vineyard in Limoux Océanique, where the vines, planted at 300 metres, benefit from both the cooling Atlantic and the warmth of the Med. It results in intense ripe fruit with excellent freshness. After careful pressing the juice is put into new barrels to ferment slowly. A further year’s ageing in oak, with lees stirring, lends a creamy texture to the peachy lemon fruit. Serve cool with creamy sauced chicken.

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RRP HK$209.00
HK$183.92 / bottle when you Mix 12 or more
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only 20 left