The label's also been a favourite of the papacy since 1958, when Pope John XXII blessed Cuvée du Vatican. Their gorgeously rich and spicy Réserve Côtes du Rhône is a delicious way to experience this very fine estate at an excellent price. Look forward to red berry jam, tobacco, wood smoke and wild herb complexity. Superb.

Château Pavie Macquin was founded by in the 19th century by Albert Macquin, the man credited for introducing grafted vines to France thus saving the country's vineyards from destruction by phylloxera.

In 2021, winemaker Nicolas Thienpont waited patiently for perfect ripeness, harvesting the grapes as late as October 19th. The resulting wine is a stunning expression of this exceptional vintage and terroir. Intense black and blue fruit aromas mingle with captivating floral notes of violets and iris. The palate is full-bodied and structured, with polished, tensile tannins that beautifully balance the wine's exuberant fruit. There is excellent drive and elegance through the long, compelling finish, suggesting this Pavie-Macquin will age gracefully for years to come. A profound Saint-Émilion that exemplifies the heights of this celebrated appellation.

94-95 points James Suckling

"Lots of blackberry and inky character to this year. Always refined and polished with lovely length and medium body. 79% merlot, 19% cabernet franc and 2% cabernet sauvignon." (6/2022)

93-95 points Wine Advocate

"Another success in this challenging year is the 2021 Pavie Macquin, a promising effort that offers up aromas of sweet berries, Indian spices, licorice and bay leaf. Medium to full-bodied, layered and incisive, it's a tensile, tightly wound wine that's concentrated and penetrating, concluding with a mineral finish. Its low pH profile means that this is always an estate that gains a lot from élevage, but even at this early stage, it's clear that this has excellent potential. (WK)" (4/2022)

94 points Decanter

"Bramble, coffee and caramel notes on the nose. Juicy and vibrant on the palate, this has a gentle coursing of strawberry and blackcurrant fruit with blackcurrant leaf giving a savoury, almost herbal edge, while the crushed stone and slate bring in minerality and salinity on the finish. Detailed and nuanced - I like the overall texture, there is grip and aromatic interest with density, chew and a gorgeous core of acidity that keeps things playful and joyous. Supremely alive and thriving on the palate with a persistence that doesn't let up. I love this and think it will be excellent after ageing. Tasted twice. (GH)" (3/2022)

Accolades:

Robert Parker 93-95/100

Bettane & Desseauve 95-96/100

Wine Spectator 92/100

J. Suckling 96/100

Vinous - A. Galloni 94+/100

The Wine Independent 92-94/100

Alexandre Ma 95-97/100

Vinous Neal Martin 93/100