Dan Parrott devotes every working hour to seeking out wines with impeccable provenance at a great price. Kora comes via the Rose family’s Wairau River estate, set up in 1978. This is crisp, grassy Sauvignon on loud volume!
Winzer Krems in Niederösterreich is one of the best known wine addresses for dry white wines in Austria. Grüner Veltliner and Riesling are the typical star grapes here, but the Sauvignon Blanc is equally ravishing and fresh. The soil of its loess terraces, where these grapes grow, brings a rounder, fuller bodied style to Sauvignon Blanc, while minimal intervention in the cellar ensures the purest fruit in the wine.
This crisp white won Gold for its 2016 vintage and the 2020 is tasting just as dazzlingly fresh. Danaris Sauvignon Blanc is a great example of the region's mastery at making elegant, dry white wines; a hugely enjoyable and refreshing glassful on its own or with a spring vegetable risotto or paired with many sorts of seafood.
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Cala Rey is the result of blending two popular white grapes – Sauvignon and Verdejo. It’s the creation of a new winery, founded in 2017, in Castilla La Mancha. Tomasso Ciampoli fell in love with the Alpera region and a particular 25-hectare plot of ancient vines. It was this passion that rekindled the family’s long-held tradition of making wine.
From the age of four, he’d help his grandfather craft wines that were enjoyed at every celebration. Now, he’s harnessed his knowledge, joining forces with winemaker Diego Lopez. The vineyard boasts vines that are up to 100 years old, their roots reaching deep to find nourishment. The result? A wine bursting with delicious, vibrant flavours. A zesty white – great for solo sipping or with tapas.
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New Zealand is a lovely place to visit, especially if you’re a wine lover.
And there’s one variety that everyone simply can’t get enough of: the fruit-driven, leap-from-the-glass, aromatic, lipsmacking, mouthwatering Sauvignon Blancs. They are absolutely irresistible!
Luckily, you don’t have to visit to taste their marvellous wines. We have some very good friends in New Zealand who give us access to their beautiful wines – like the lovely Company Bay Sauvignon Blanc 2024, from the Trophy-winning Siefried Estate in Nelson, just up the coast from the famous Marlborough region. Bursting with flavour and shining with style, it really gives the Marlborough Savvies a run for their money – and it’s incredible value too!
At least 2,400 hours of sunshine a year, cool sea breezes and rich soil lend a zesty brilliance and richness of fruit to the Sauvignons of Nelson. That’s why this one boasts such thrilling intensity. With its rush of pure citrus, gooseberry and tropical fruit, it’s a classic New Zealand Sauvignon that dazzles at the very first sip.
Our customers love it:
“Such a lovely wine … another of my favourites” … “A joy to the taste buds …very refreshing” …
“This is the perfect bargain New Zealander for zingy zesty lemon crunch with a lashing of sea air!”
We think you will love it too, especially if you’re serving seafood – this is the perfect match. It’s also a refreshing drop just to sip on at the end of a long day.
Margaret River is a top destination for crisp Sauvignon whites. The Credaro family have been perfecting their skills there since 1922. Using all estate-grown grapes, this is deliciously tropical, underscored by crisp lime zip. A real star.
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New Zealand is a lovely place to visit, especially if you’re a wine lover.
And there’s one variety that everyone simply can’t get enough of: the fruit-driven, leap-from-the-glass, aromatic, lipsmacking, mouthwatering Sauvignon Blancs. They are absolutely irresistible!
Luckily, you don’t have to visit to taste their marvellous wines. We have some very good friends in New Zealand who give us access to their beautiful wines – like the lovely Company Bay Sauvignon Blanc 2024, from the Trophy-winning Siefried Estate in Nelson, just up the coast from the famous Marlborough region. Bursting with flavour and shining with style, it really gives the Marlborough Savvies a run for their money – and it’s incredible value too!
At least 2,400 hours of sunshine a year, cool sea breezes and rich soil lend a zesty brilliance and richness of fruit to the Sauvignons of Nelson. That’s why this one boasts such thrilling intensity. With its rush of pure citrus, gooseberry and tropical fruit, it’s a classic New Zealand Sauvignon that dazzles at the very first sip.
Our customers love it:
“Such a lovely wine … another of my favourites” … “A joy to the taste buds …very refreshing” …
“This is the perfect bargain New Zealander for zingy zesty lemon crunch with a lashing of sea air!”
We think you will love it too, especially if you’re serving seafood – this is the perfect match. It’s also a refreshing drop just to sip on at the end of a long day.
