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You see, we kept meeting young gun winemakers who had access to tiny parcels of prime fruit which they wanted to craft into small-batch, character-laden wines – and we wanted to encourage them! With no rules to adhere to, these talented winemakers produced astounding wines that dazzled the critics: "Avant-garde and highly successful" (James Halliday), "Australian genius … made with passion" (Jancis Robinson MW), "Must be tasted to be believed" (Robert Parker). RedHeads nowadays has much bigger premises in the South Australia's world-famous Barossa, but it is uniquely designed to produce small batch fermentations, just like they did in the old days. The 1888 is their flagship Barossa Shiraz and it's a beauty, deep, dark and decadently intense – the kind that made the Barossa famous. Make sure you go and visit them in the Barossa. They'd love to show you around.
This is impressive!
If you’re a fan of the big, rich and luscious Shiraz that Australia does so well, then don’t miss this very special offer on a showstopping Shiraz from South Australia’s outstanding Barossa region and one of the founding-father wineries – a top estate that regularly wins glittering awards.
But here’s the thing. We can’t reveal the name of that very fine estate. Our Limited Release label is reserved for very special, one-off parcels of wines, where a winery wishes to remain anonymous. In return, it offers our buyer a wine at an almost unbelievable price – and we in turn can offer it to you.
Right from the start, over 60 years ago (yes, this winery has pedigree and history!), the estate realised the importance of old vines, Shiraz and the diversity of terroirs within the Valley. Connoisseurs know it delivers authenticity and massive character in every glass. So, if you love Barossa Shiraz (and like the idea of securing some at this impressive low price) then be quick to place your order!
Big, rich, concentrated …
The Barossa is world famous for its lavishly concentrated BIG reds – the Shiraz in particular. Its old vines are virtually national treasures, and the region is home to some of Australia’s most iconic estates and famous wines like Penfolds Grange and Henschke Hill of Grace. Voluptuous, intense, and inky black and rich, this mouthcoating Shiraz needs big glasses and big food (like a prime rib roast) to match.
This is impressive!
If you’re a fan of the big, rich and luscious Shiraz that Australia does so well, then don’t miss this very special offer on a showstopping Shiraz from South Australia’s outstanding Barossa region and one of the founding-father wineries – a top estate that regularly wins glittering awards.
But here’s the thing. We can’t reveal the name of that very fine estate. Our Limited Release label is reserved for very special, one-off parcels of wines, where a winery wishes to remain anonymous. In return, it offers our buyer a wine at an almost unbelievable price – and we in turn can offer it to you.
Right from the start, over 60 years ago (yes, this winery has pedigree and history!), the estate realised the importance of old vines, Shiraz and the diversity of terroirs within the Valley. Connoisseurs know it delivers authenticity and massive character in every glass. So, if you love Barossa Shiraz (and like the idea of securing some at this impressive low price) then be quick to place your order!
Big, rich, concentrated …
The Barossa is world famous for its lavishly concentrated BIG reds – the Shiraz in particular. Its old vines are virtually national treasures, and the region is home to some of Australia’s most iconic estates and famous wines like Penfolds Grange and Henschke Hill of Grace. Voluptuous, intense, and inky black and rich, this mouthcoating Shiraz needs big glasses and big food (like a prime rib roast) to match.
The Independent named Rocksand Shiraz among its ‘12 Best Portuguese Wines’, giving it the title of ‘best for a meat feast’! The secret to its luscious weight and fruit-packed splendour is the sandy soils, which hold little rain for the vines, plus the unrelenting hot sun of the Setúbal Península. The result is a very modest yield of small berries crammed with juicy flavour and spice.
No wonder, then, award-winning winemaker Jaime Quendera is now forging a worldwide reputation for Setúbal’s rich, bold reds, all at affordable prices, too. A few months' ageing in French oak barrels has lent a gorgeous, spicy, vanilla lift to its wealth of ripe black fruits. A fine treat to serve with spicy chorizo sausages, a hearty stew or the Sunday roast.
The Independent named Rocksand Shiraz among its ‘12 Best Portuguese Wines’, giving it the title of ‘best for a meat feast’! The secret to its luscious weight and fruit-packed splendour is the sandy soils, which hold little rain for the vines, plus the unrelenting hot sun of the Setúbal Península. The result is a very modest yield of small berries crammed with juicy flavour and spice.
No wonder, then, award-winning winemaker Jaime Quendera is now forging a worldwide reputation for Setúbal’s rich, bold reds, all at affordable prices, too. A few months' ageing in French oak barrels has lent a gorgeous, spicy, vanilla lift to its wealth of ripe black fruits. A fine treat to serve with spicy chorizo sausages, a hearty stew or the Sunday roast.
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