The wine is matured for 12 months in the barrels that used to hold the family's fine port. Unique method allows the wines to get extra layers of lovely spice, incredible velvety richness, superb complexity, and a light touch of sweetness.
Stones & Bones is a perfect example of how modern Portuguese reds are quickly becoming the UK’s favourite. No wonder when they offer some of the most impressive flavour and value in the world, like this bestseller.
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