Our Recommendations 11 - 20 of 21
Low Stock Lobo e Falcão Centenário Grande Reserva 2020

Lobo e Falcão Centenário Grande Reserva 2020

Item Code: 4292120

Description

José Lobo de Vasconcelos’s Quinta do Casal Branco estate lies in the heart of Tejo, an exciting Portuguese wine region. Founded in 1770, it was once the largest royal falcon hunting ground in Portugal.

Today it is famous for breeding Lusitano dressage horses – and, of course, its very fine wine.

Lobo e Falcão Centenário Grande Reserva 2020 comes from José's secret tiny vineyard. It’s his ancient‘illegal’vineyard of 100-year-old – and even older – vines.‘Illegal’because the authorities argue that these old vines should not have the right to the Tejo denomination … simply because the vines are planted amidst equally ancient olive trees. But José refuses to stop making it. One taste will show you why! Just like the old days, the grapes are hand-picked and trodden by foot in the cellar's traditional old‘lagars’(stone troughs). Lavishly dense with velvety black fruits, dark chocolate and spice on a long, sumptuous finish, It’s absolutely spectacular

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RRP HK$319.00
HK$280.72 / bottle when you Mix 12 or more
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only 41 left

M Squared NV

Item Code: 4196621

Description

M is for Merlot, M is for Malbec, it's a maverick wine, a meeting of minds! The minds are from Bordeaux and 150km east in Cahors. Blending their grapes, plummy Merlot and dark-fruited Malbec, and ageing in oak, the wine's all supple fruit and spice.

Step 1 take a special parcel of exceptional Bordeaux Merlot. Vinify it using a special no-sulphur method for maximum, gulpable fruit. Step 2: blend with a parcel of Malbec from its original French homeland, ancient Cahors. From growers who know how to draw out the grape's gorgeous black fruit and not its mouthcoating tannins. Step 3: age it in barrels to add notes of sweet spice to all that glorious fruit. The winemakers were so taken by their experimental cuvée, they insisted we shared it with you! This blending is a total No-No for Bordeaux's stuffy appellation laws (and Cahors too) and an utter Yes-Yes for customers who love ripe, smooth-fruited reds. So silky, you can drink it on its own. Or with just about anything. No rules here!
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RRP HK$189.00
HK$166.32 / bottle when you Mix 12 or more
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Pigassou 2023

Item Code: 0056323

RRP HK$159.00
HK$139.92 / bottle when you Mix 12 or more
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Portinho do Côvo 2023

Item Code: 0183823

Description

From star winemaker Jaime Quendera, this voluptuous red is a luscious combination of native Aragonez, Syrah and Cabernet Sauvignon, all grown in the ocean-cooled, fast-draining soils of the Setúbal Peninsula. Rich black fruits brim from the glass.

South of Lisbon on Portugal’s Atlantic coast, the Setúbal Peninsula is famous for its rolling Atlantic waves and its long-lived, fortified sweet wines. However, the sunny climate, tempered by cooling ocean breezes, is also proving itself with bold, fruit-forward reds. Parker-rated winemaker Jaime Quendera firmly believes in the region and is dedicated to bringing it to the world’s attention. He says “I love being able to create, blend and shape my wines – I strive always to produce the best wine possible.” Indeed, he was the man behind the ‘Best Red Wine in the World’ a few years back. This 2023 is a sumptuous blend of native Aragonez, Syrah and Cabernet, all harvested from old vines to produce a wine brimful with spiced black fruit.
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RRP HK$139.00
HK$122.32 / bottle when you Mix 12 or more
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RedHeads R'dotto Royale 2022

Item Code: 3149122

RRP HK$219.00
HK$192.72 / bottle when you Mix 12 or more
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The Dip 2022

Item Code: 4159122

Description

Sip with caution and be wary of The Dip, the blood-thirsty demon dog of Catalan legends. Drooling with juicy, plum-rich flavours and savagely smooth spices, once tasted there’s no turning back. It’s best enjoyed with fleshy meats, never on your own!

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RRP HK$169.00
HK$148.72 / bottle when you Mix 12 or more
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The Dip 2023

Item Code: 4159123

Description

Sip with caution and be wary of The Dip, the blood-thirsty demon dog of Catalan legends. Drooling with juicy, plum-rich flavours and savagely smooth spices, once tasted there’s no turning back. It’s best enjoyed with fleshy meats, never on your own!

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RRP HK$169.00
HK$148.72 / bottle when you Mix 12 or more
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Ultima Edizione 

Item Code: 0232523

RRP HK$209.00
HK$183.92 / bottle when you Mix 12 or more
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Ultima Edizione NV

Item Code: 0232522

Description

When we first showed this at a customer tasting, it scored double the points of its nearest rival. Winemaker Dennis Verdecchia combines ripe Montepulciano, cherryish Sangiovese, dark Primitivo and spicy Negroamaro for powerful flavour.



Ultima Edizione started a few years back as a special project from the Farnese cellar. Based in an ancient castle in Abruzzo, the cellar has a terrific reputation and has been named Italy’s ‘Winery of the Year’ three times. We've been working with them for many years and for this wine we gave them free rein to produce the best red possible, regardless of region.

Talented winemaker today is Dennis Verdecchia, who cherry picked tiny parcels of premium soft, ripe Montepulciano and Sangiovese from Abruzzo, and dark Primitivo and spicy Negroamaro from sun-baked vineyards in Puglia in the south. Barrel ageing, then blending has produced this intensely flavoured, velvety red. Weighty, it’s best with roasted pork belly or a rich casserole.

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RRP HK$189.00
HK$119.00 / bottle when you Mix 12 or more
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Low Stock Vilarissa Valley 2022

Vilarissa Valley 2022

Item Code: 4036722

Description

The Van Zellers have led the way in wine in Portugal's Douro for 15 generations, and have produced some of its finest reds. This is no exception. Packed with luscious ripe fruit, spice and violets hints with plush ripe tannins, it's rich and warming.

Our customers know that it's hard to beat Portugal for flavour and value. So we were particularly excited about Vilarissa Valley, made by the Van Zellers – the family who founded the great Quinta do Noval in 1715. They're renowned for the quality of their winemaking - firstly for world-class vintage port, one of which was rated among the greatest wines of the last century. Plus, they've led the field in Douro table wines. For Vilarissa Valley, the team sourced grapes from the high Alto Douro – local grapes with peerless levels of richness and concentration. The result is a deep wine with velvet smoothness and gorgeous richness, and finished in port barrels for extra spice. A classic that pairs perfectly with steak and frites or a rich stew.
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RRP HK$169.00
HK$148.72 / bottle when you Mix 12 or more
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