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Take a minute to read the (literally thousands of) 5-star online reviews for Cabalié. This one is typical: “When my time comes to shuffle off this mortal coil, this is the wine I want in that final glass. It is simply, utterly, indescribably fantastic.” Its secret? It’s crafted by a master winemaker, Hervé Sabardeil, following the centuries-old style beloved of Roman centurions, who first made wine there. Raspberry-rich Grenache, with herby Syrah and Carignan, Cabalié has impressive concentration.
That’s due to the maturity of the vines, most well over 50 years old. The tiny berries they produce give Cabalié extraordinarily rich, ripe flavours. Boasting 8 Golds in as many vintages, this much-loved red is warming solo or with hearty dishes.
A taste of Nero di Troia, one of Puglia’s finest grapes. Made by top Italian winemaker Andrea Bernardini, it's a velvety red full of blackberry, violet and smoky vanilla spice.
Top winemaker Andrea Bernardini has discovered just how to get the most from the superb Nero di Troia grape. The result is the deliciously dark, velvety Corsiero. No need to blend Nero di Troia with softer varieties – gently pressed and carefully vinified, it makes a seductive, deeply flavoured, fruit-rich red. Nero di Troia is named after the town of Troia in northern Puglia, said to have been founded by Greek hero Diomedes, famous for helping to defeat the city of Troy in Asia Minor (yes, the grape really is that old!). Just outside Troia, the story goes, Diomedes planted vine cuttings named Nero after the dark colour of the grape skins and the deep-hued wine. Rich, warming Corsiero is perfect with rich pasta dishes, game or hearty stew.
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Hot, dry Calatayud is home to precious old vine Garnacha that produces “some of the best value wines from Spain, if not the world” (Decanter). Dark cherry and raspberry, chocolate and vanilla spice notes - all that captured in a pretty can.
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Portugal’s Touriga Nacional is key to prized ports but also makes gorgeous, fruit-rich table wines. The Freitas family won Gold with its launch and have been impressing customers since, reeling in awards for its velvety, spiced flavours.
