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Our customers adore the creamy soft fizz of Prosecco, above even that of Champagne. We’re trying hard to keep up with demand, hence the release of this new fizz. Tarvisium is the old name for Treviso, the closest town to the cellar behind this bubbly. They work closely with the small growers of the region to ensure they receive the highest quality grapes come vintage time. After that, it’s the talent of winemaker Damiano Canali that guides the grapes and liquid through to the tasty fizz in the bottle.
only 95 bottles left
only 95 bottles left
We have offered this exemplary rosé for years and its multitude of awards and the 5-Star reviews speak volumes. It is a huge bestseller and especially popular at weddings. Roche Lacour winemaker Viviane Gianesini works her magic beneath the cool hills of Limoux. Here, the monks of Saint Hilaire are said to have mastered sparkling wine methods in 1531, many years ahead of Dom Pérignon of Champagne fame. Bottles back then were fragile and didn’t travel, so their success remained a local secret.
only 3 bottles left
only 3 bottles left
Most Cava is produced by big wineries in Catalonia, but here's one from a small producer based near Valencia, determined to outclass his northern neighbours. Made using the classic Champagne method, it boasts a fine mousse and a lovely complexity.
You may have thought Champagne was the first French region to invent fine, bottle fermented fizz, but Languedoc’s Limoux producers claim it was them a good decade earlier. Limoux is brilliant at this style of wine. Its high altitude vineyards, with limestone soils, are cool enough to retain the required acidity, and the climate suits Champagne’s favoured varieties Chardonnay and Pinot Noir. It was for those reasons, plus the prohibitive price of land in Champagne, that made Bruno Bouché forsake the region where his father had been a grower and move south.
only 47 bottles left
only 47 bottles left
Dominio de Los Duques is made under the stewardship of Don Vicente García, who is something of a hero to his fellow winemakers in Valencia. When Catalan growers lobbied to restrict the term Cava to their own wines, they offered to make an exception for him. Instead of accepting, he took them on and fought for the rights of all the small growers in his region – and won!
only 44 bottles left
only 44 bottles left
As the world’s thirst for Prosecco rages on, we’re always on the lookout for great tasting, family made examples. A good friend put us in touch with the Tombacco family, founded a century ago by the current owner, Cristian's, grandfather, Battista Tombacco. It's 100% crafted from the family’s estate grown Glera grapes, gently pressed prior to a long, slow, low temperature fermentation. Cristian then left the wine on its lees for 20 days for extra layers of creamy complexity to balance the citrus notes, before adding the sparkle and bottling.
only 4 bottles left
only 4 bottles left
only 95 bottles left
only 95 bottles left
When our Buyer went on the search for a stand-out Prosecco, in looks, quality and price, his first thought was to knock on the door of our long standing friend Paolo Sacchetto. Paolo is based in the Veneto’s Prosecco region, following in the footsteps of his father and grandfather. Most importantly he’s the man behind the much-loved elegant bubbly Fili, so we knew he’d have something good!
