The Times wrote: “Sparkling Crémant de Bourgogne is impeccable value for money”. The fine mousse, creamy fruit and elegant zing of this fizz made by the same method and using the same grapes as in the Champagne region.
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When you ask Alessandro Gallici if he comes from a family of winemakers, he laughs gently at the notion. Not at all, but his family had a bit of land in Friuli, with a few rows of vines, that had been theirs for generations. From the grapes of these, they made a simple wine for their own dinner table. All this fascinated Alessandro, and wine became his chosen career. And we're glad it did. We've known Alessandro since 2002 and love every new wine he sends our way.
For this fizz Alessandro carefully selected Glera grapes with a drop of Chardonnay. In Champagne, this would add to the price – in the Veneto this addition means it can't be labelled Prosecco, but frizzante. Whatever, it delivers citrus, tropical fruit with gentle bubbles.
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To celebrate our years of friendship and to mark the company's 50th year, Alessandro created a special Prosecco worthy of this anniversary. And so, Prosecco Millesimato was born.
Made entirely from the Glera grape and sourced from the finest organic vineyards in the village of Ronade, this sparkling gem is given its fizz by the special charmat method.
It’s long and toasty with ripe peach fruit.
Initially intended as a limited edition to commemorate a significant milestone, the Prosecco Anniversario was so popular, it now has a permanent place in our range.
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Dominio de Los Duques is crafted under the watchful eye of Don Vicente García, a man hugely respected by his winemaking colleagues in Valencia. When the Catalan growers fought to limit the name ‘Cava’ to their own sparkling wines, they offered to make an exception for him. But, instead of accepting, he chose to fight for the rights of other small growers in his region and won! Thanks to Vicente, Cava is now made in over 150 wine regions including his home town of Requena (one of the best), 40 miles from Valencia.
This fine sparkling wine was aged for 12 months to ensure richness and complexity. It has very small bubbles (a sign of quality), a refreshing stone fruit character and elegant floral notes. Serve chilled on its own or with tapas.
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Made in the same way as Champagne, Cattin Ice is a semi-sweet sparkling wine from Alsace. Brimming with ripe orchard fruits, rich honeyed sweetness with a refreshing acidity, it’s creamy, fruity, and beautifully presented in an pretty bottle.
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