Enjoy 6 mouthwatering whites and 6 decadently rich reds at an exceptional price – but only if you’re quick!
Farnese Vini is based in a beautiful, ancient castle in Abruzzo. Its wines are LOVED by our customers (and the critics too!). The inaugural vintage of the Ultima Edizione red debuted to International Wine Challenge Red Wine of the Year honours – and it’s had a cult following ever since. The lipsmacking, white has its own fans too … elegant and citrussy, you’ll find yourself wanting more … and more. Today, you can enjoy them both in one great case.
Farnese Vini’s Ultima Edizione NV is a bold blend of four top Italian grapes: Montepulciano, Sangiovese, Primitivo, and Negroamaro. Crafted by Dennis Verdecchia, it’s rich, spicy, and decadently intense — a true Italian powerhouse.
Ultima Edizione Bianco is a luxurious blend of Pecorino, Moscato, and Sauvignon, usually made for Rome’s top restaurants. Bursting with guava, apricot, and peach aromas, it’s crisp, citrusy, and full of elegant charm – la dolce vita in a glass.
Legendary winemaker Angelo Maci (of Pillastro fame) brings us this bold, dark red from Cantine Due Palme. Made with Susumaniello — meaning "loaded like a donkey" — it's packed with rich, smoky flavour. Lush and decadent, it's perfect with pizza.
The grapes come from very old vines - between 60 and 100 years old. Yields are minute (about half of a Grand Cru Bordeaux), which accounts for the opulently black colour and incredible intensity of flavour. The power-packed wine was then aged in oak casks to lend an even more luxurious layer of creamy rich and lavish oak complexity. This is an outstanding, weighty red that even manages to out-power the original Cabalié – it's that deep and concentrated! It will be a truly decadent and delicious partner to your year-end parties and Chinese New Year feasts - and it will look wonderful on the table too.
The grapes come from very old vines - between 60 and 100 years old. Yields are minute (about half of a Grand Cru Bordeaux), which accounts for the opulently black colour and incredible intensity of flavour. The power-packed wine was then aged in oak casks to lend an even more luxurious layer of creamy rich and lavish oak complexity. This is an outstanding, weighty red that even manages to out-power the original Cabalié – it's that deep and concentrated! It will be a truly decadent and delicious partner to your year-end parties and Chinese New Year feasts - and it will look wonderful on the table too.
