We work closely with great producers to ensure we get the best wines for our Averys label range. Our new German Riesling is crafted for us by Gabel winery, a small family estate with 350 years of winemaking history. Recently awarded “Rising star of the year 2022” in Germany’s Eichelmann Wine Guide, Oliver Gabel learnt his craft through the vineyards of Baden, Bordeaux, Burgundy and South Africa. He’s now developed his own style at home in the Pfalz, striving for elegant wines that show their origin. This Riesling is from limestone soils in organic vineyards giving the wine an invigorating mineral character. Wild yeast fermentation in traditional wooden vats (some more than 100 years old!) preserves the vibrant fruit aromas. Drink or cellar.
It's a cru area, with vineyards planted on the mountain's lower slopes. Warm sunny days and cold nights are perfect for bringing out the aroma, elegance and freshness in its grapes.
Fifth generation Didier Lefebvre's Château La Bégude was founded in 1896. Such is his passion for his mature vineyards, he has converted them all to organic.
He grows classic Provence varieties – Cinsault, Grenache and Carignan, with a sprinkle of Vermentino, Ugni Blanc, Syrah and Mourvèdre.
Picked early morning and cool fermented, it captures all the savoury berry freshness you'd expect of this great wine.
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Family owned since 1664, the Karp-Schreiber estate lies in the heart of the Mosel. This important region starts southwest of the ancient city of Trier and follows the river its named after through the Rhineland to Koblenz where the Mosel joins the Rhine. Dramatic, slate-covered slopes are the key to the region’s wine quality. Estate manager Alwin Karp and winemaker son Jobst Julius have 6 hectares of Riesling, cultivated on these steep slopes, including a patch of Grand Cru Juffer Sonnenuhr vines. As the vineyards are far too precarious for machinery, all the work is done by hand.
Dry Karp from the very good 2021 vintage is a Mosel classic – zesty, delicate floral notes and mineral freshness. Great solo or with seafood or Asian dishes.
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Germany is home to some of the world’s most famous, finest Rieslings: “No other wine can offer in a single sip as much finesse, purity of fruit, intensity of flavour and thrilling acidity ...” (Tom Stevenson Sotheby’s Wine Encyclopedia).
Our customers have been thirsty for top-class, gently sweet Riesling for some time, so we are thrilled to bring you this stunning Mosel!
This beautiful F.W. Nalbach Sonnenschein Riesling 2018 hails from Mülheimer, a top village of the Mosel and the prestigious 17th century Richter estate (they supply the royal cellars at Buckingham Palace!). Hugh Johnson calls the Richter estate “an extremely consistent producer of classic Mosel Rieslings”. Its steep slate vineyards produce fine Riesling with lively minerality and laser precision fruit … this is something very special!
While in the wine name, ‘Sonnen’ means sunshine and there’s plenty of that, but don’t expect high alcohol. The terroir gives a wine that’s dazzlingly bright and light on its feet – this 2018 is a taut high-wire act of beautiful, late ripened fruit and lipsmacking, cleansing acidity. It’s a treat with dim sum, and a magic match to whole fish dishes. If you love very fresh whites with a touch of sweetness you will LOVE this. Don’t miss it!
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