Originally a Bordeaux winemaker, Hervé Fabre is now famous for his award-winning Argentine reds. It’s not just the wines that win awards either. Hervé himself has been awarded Argentine Wine Producer of the Year at the 2017 International Wine & Spirit Competition and Red Winemaker of the Year at the International Wine Challenge 2018! Taste his talent for yourself with a bottle of his lavish HJ Fabre Reservado Cabernet Franc 2019.
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New Zealand has been wowing the world with its terrific Sauvignon Blanc whites. It seems wine lovers can’t get enough of it.
This is a refreshingly elegant white from the Holdaway estate in Marlborough. The family started the farm in 1854, buying up land in Wairau and Dillons Point, now two key areas for vines. Their previous vintage was described by Sam Kim in the Wine Orbit as "impressively aromatic" with "excellent concentration, together with terrific fruit purity and vibrancy." And quality in 2021 was even better, so look forward to great tangy-fresh glass. Tasty solo, with seafood, noodles or creamy risotto.
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Made in the same way as Champagne, Cattin Ice is a semi-sweet sparkling wine from Alsace. Brimming with ripe orchard fruits, rich honeyed sweetness with a refreshing acidity, it’s creamy, fruity, and beautifully presented in an pretty bottle.
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Brimming with ripe orchard fruits, rich honeyed sweetness with a refreshing acidity, it’s creamy, fruity, and beautifully presented in an eye-catching bottle.
Crémant wines have been making waves among sparkling wine fans for a few years now. As Decanter says, they "offer value-for-money" and can be a "convincing alternative to Champagne". Made by the same traditional method as Champagne, but from other French regions, the wines offer quality and value rolled into one! This Crémant d’Alsace is from Domaine Joseph Cattin, a family-run estate situated in Voegtlinhoffen near Colmar, in Alsace. It’s an historic estate with almost 300 years of winemaking tradition, alongside modern equipment for the best results. Made with the local grape, Pinot Auxerrois, this fizz has benefited from 9 months lees ageing, which has added toasty brioche notes. Perfect as an aperitif, or paired with a fruit tart.
