Dan Parrott devotes every working hour to seeking out wines with impeccable provenance at a great price. Kora comes via the Rose family’s Wairau River estate, set up in 1978. This is crisp, grassy Sauvignon on loud volume!
Stones & Bones is an exciting new-release - a grassy fresh, tropical-infused Sauvignon Blanc to please this grape’s many fans. It’s from the award-winning Casa Santos Lima estate and cool fermented to bring out the herbaceous, citrusy notes.
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Cala Rey is the result of blending two popular white grapes – Sauvignon and Verdejo. It’s the creation of a new winery, founded in 2017, in Castilla La Mancha. Tomasso Ciampoli fell in love with the Alpera region and a particular 25-hectare plot of ancient vines. It was this passion that rekindled the family’s long-held tradition of making wine.
From the age of four, he’d help his grandfather craft wines that were enjoyed at every celebration. Now, he’s harnessed his knowledge, joining forces with winemaker Diego Lopez. The vineyard boasts vines that are up to 100 years old, their roots reaching deep to find nourishment. The result? A wine bursting with delicious, vibrant flavours. A zesty white – great for solo sipping or with tapas.
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Known for its vibrant citrus aromas, crisp acidity, and refreshing minerality, each bottle captures the essence of this popular white grape. Its bright, zesty flavors make it the perfect choice for any occasion.
5th May is International Sauvignon Blanc Day – not that you need an excuse to drink this dazzling, lipsmacking, fruit-filled, zesty, mouthwatering white. Any day is Sauvignon Blanc Day!
Though you might like to open something special on the day – and that’s where we come in. We have a superb range of international Sauvignon Blancs, and we are thrilled to bring a dozen of them to you (all shimmering with Gold!) at an amazing price.
We start in the old world, with fine French Sauvignon Blanc in the sublime Les Secrets d’Abbesse 2022 from the Loire, and the lovely La Belle Saison 2022 from the sun-blessed south, both wonderfully elegant and minerally. Then, savour some truly exciting new world examples bursting with vibrant fruit and irresistible aromatics.
First up is the lip-smacking Excelsior Little Hill Sauvignon Blanc 2024 from South Africa’s Breede River Valley and the De Wet family, deliciously grassy and zingy. The stunning Alta Tierra Gran Reserva 2023 is a prestige Chilean star from high up in the Elqui Valley, piercingly fresh and sunshine bright. There’s also the lovely Hayrick Sauvignon Blanc 2022 from California, full of bright orchard fruit, plus wonderful hay-like nuances. Last is NZ’s bestselling Marlborough favourite – the fabulous Sunday Bay 2023, with exuberant grapefruit flavours, a grassy nettle character, and bright citrus zip.
Another bestselling favourite, it comes from the award-winning Siefried Estate in sunny Nelson (not far from Marlborough) and absolutely dazzles with bright, juicy tropical flavours of passionfruit and melon, on a long, lip-smacking finish. Worth $199 a bottle, it’s yours FREE!
Yes, Burgundy makes Sauvignon Blanc! Saint Bris is a tiny appellation next door to Chablis, and it’s permitted to use Sauvignon Blanc in its wines. Not only is this wine absolutely delicious, but it’s also a bit of a rarity. Wonderfully fresh, pure and intense, with lots of citrus character, it’s a stunning Sauvignon you must try. Add a bottle to your order here.
New Zealand is a lovely place to visit, especially if you’re a wine lover.
And there’s one variety that everyone simply can’t get enough of: the fruit-driven, leap-from-the-glass, aromatic, lipsmacking, mouthwatering Sauvignon Blancs. They are absolutely irresistible!
Luckily, you don’t have to visit to taste their marvellous wines. We have some very good friends in New Zealand who give us access to their beautiful wines – like the lovely Company Bay Sauvignon Blanc 2024, from the Trophy-winning Siefried Estate in Nelson, just up the coast from the famous Marlborough region. Bursting with flavour and shining with style, it really gives the Marlborough Savvies a run for their money – and it’s incredible value too!
At least 2,400 hours of sunshine a year, cool sea breezes and rich soil lend a zesty brilliance and richness of fruit to the Sauvignons of Nelson. That’s why this one boasts such thrilling intensity. With its rush of pure citrus, gooseberry and tropical fruit, it’s a classic New Zealand Sauvignon that dazzles at the very first sip.
Our customers love it:
“Such a lovely wine … another of my favourites” … “A joy to the taste buds …very refreshing” …
“This is the perfect bargain New Zealander for zingy zesty lemon crunch with a lashing of sea air!”
We think you will love it too, especially if you’re serving seafood – this is the perfect match. It’s also a refreshing drop just to sip on at the end of a long day.
Margaret River is a top destination for crisp Sauvignon whites. The Credaro family have been perfecting their skills there since 1922. Using all estate-grown grapes, this is deliciously tropical, underscored by crisp lime zip. A real star.
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