Our great friend and award-winning winemaker, Hervé Sabardeil, is the master behind this dazzling, lemony-fresh Sauvignon Blanc. It's not from the Loire, its heartland, but select parcels from southern France to create a crisp white.
If you enjoy the freshness of Loire Sauvignon, you must try this great-value rival from the sunny south. It's from Hervé Sabardeil, a very gifted winemaker we've known for many years. His plan was to make the freshest, most aromatic, good-value white he could from whichever vineyards it took. Hence its ‘Vin de France’ classification. For Hervé, wine is an expression of nature's finest – the soil, the sunshine, the grape. La Belle Saison does that very well.
Pure and full of citrus zip, this wine has the freshness you'd expect from a Sauvignon, plus a light tropical fruit note thanks to the warmth of southern France. Delightfully refreshing, this Sauvignon is crisp, fruity and easy, on its own or with light dishes of grilled fish or salads.
This is a dazzling Sauvignon Blanc from an estate in Marlborough renowned for its Sauvignon. But even top estates occasionally have a vat or two surplus to requirements, be that due to a bumper harvest, a cancelled order, or the need to accommodate a new vintage. Either way, our Buyer Dan springs into action when such an opportunity arises.
It’s no wonder Marlborough has such a world-class reputation for Sauvignon Blanc. It’s long sunny days and cooling breezes produce grapes with vibrant, mouth-watering flavours. This is a quintessential style for Marlborough, filled with intense gooseberry, grassy notes, and ripe tropical fruits such as guava and passionfruit. It makes a refreshing aperitif or pairs perfectly with tomato and pesto tart.
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Marie and Sylvie are two nature-obsessed sister winemakers. They aren't afraid of shaking up Bordeaux! Their aim was to make a richly layered, complex white. So, instead of taking grapes from just one vintage, they've blended them from three.
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Aquarius is one of the great wines made by the McPherson clan. You may know the name – they are the incredible team behind our bestselling The Full Fifteen. There’s no end to the talents of Chief Winemaker Jo Nash who has a long list of accolades to her name and crafts this excellent rosé too. It’s dominated by Shiraz, with supporting roles from Sangiovese and Petit Verdot – all carefully selected from Central Victoria.
The juice is quickly run off the grape skins to obtain a good kick of pink, then cool fermented for the perfect balance of freshness and fruit-filled flavour. Bright, zestful and dry with aromas of raspberries, strawberries and a touch of white pepper spice. Chill down well, sip solo, or pair with a quiche or Thai curry.
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