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Sunday Bay is a phenomenon. Kiwi Sauvignon is by far our most popular style, and our range is full of standout examples. So it’s a huge statement that Sunday Bay, year after year, is the one our customers rate highest and re-order most. It's made by an award-winning family winery, who were some of the first pioneers of the Marlborough region. Phil and Chris Rose founded the estate back in 1978, now their five children have joined them, so it's very much a family affair.
Their Sunday Bay is a classic Sauvignon. Exuberant grapefruit and grassy nettle character with a bright citrus zip; all the usual Marlborough pizzazz and more. It’s very moreish solo or makes the perfect partner to all sorts of seafood, spicy stir-fry or Thai fish cakes.
From the New World capital of Sauvignon Blanc, New Zealand’s Marlborough.This is a brilliantly fresh, tropical fruit white. Enjoy its grassy aromas and exuberant fruit.
Sunday Bay is a phenomenon. Kiwi Sauvignon is by far our most popular style, and our range is full of standout examples. So it’s a huge statement that Sunday Bay, year after year, is the one our customers rate highest and re-order most. It's made by an award-winning family winery, who were some of the first pioneers of the Marlborough region. Phil and Chris Rose founded the estate back in 1978, now their five children have joined them, so it's very much a family affair.
Their Sunday Bay is a classic Sauvignon. Exuberant grapefruit and grassy nettle character with a bright citrus zip; all the usual Marlborough pizzazz and more. It’s very moreish solo or makes the perfect partner to all sorts of seafood, spicy stir-fry or Thai fish cakes.
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Even if you think you’re not a fan of a medium-sweet style of fizz, this is one you must try. It’s full of refreshing bubbly charm with classic Moscato hints of rose petal and grape that makes your mouth water.
It’s a terrific glassful on its own, anytime of the day, perfect with a slice of cake (Madeira or lemon and almond perhaps) or fruity pudding. Moscato is of course the same as France’s Muscat, one of the most aromatic varieties in the world, only challenged to that title by Gewurztraminer! Asti is the finest area of Italy’s Piedmont for the style and we think this is the best we’ve tasted. It’ll bring thoughts of spring to mind whatever the time of year. Embrace the sweetness and freshness – this fizz is a delight. Chill well.
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As the name suggests, these wines are the ultimate creations of Farnese, a cellar that has won Top Italian Winery three times. For years they’ve delighted us with a rich, seductive red. This is the 98 point bright apricot and citrusy white.
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The grapes that make up VIRGINIE T. Champagne Rosé are derived solely from the cuvee (first flush). They come from 15 crus from the three major regions of Champagne, including 11grape varieties that are classified «Premier and Grand Cru».
