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The grapes that make up VIRGINIE T. Champagne Rosé are derived solely from the cuvee (first flush). They come from 15 crus from the three major regions of Champagne, including 11grape varieties that are classified «Premier and Grand Cru».
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This juicy, full of fruit Aussie red sums up the best of Aussie wine – gorgeous ripe fruit, good intensity and freshness. Great value too. Way & Cat is short for ‘wayfaring catador’, catador being Spanish for taster. So the name is a tribute to how the team source their fruit – they head out into the vineyards to taste the grapes of their grower friends. When they find the selections they like, they vinify each parcel separately, then blend the results into fruit first expressions of the varieties they chose.
That blend changes vintage by vintage, depending what performs well that year. It's top for versatility too – great as a glass on its own, tasty with roasted vegetable quiche, sausage and mash. And just the ticket at a barbecue.
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