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A fear of heights is a non-starter for those working in the vineyards of Vallée du Paradis. They perch perilously on the slopes below Peyrepertuse, an ancient Cathar fortress some 800m high in the Pyrenees. So collecting the intensely fruity, aromatic grapes is not for the faint-hearted. Luckily, winemaker Benjamin Andrieu is willing to put fear aside to tend them.
?The result is a really appealing red, with bright fruit and seductively spiced notes. Syrah brings ripe blackberry, herbs and liquorice notes, while juicy Grenache and peppery Carignan add even more depth and body. A top choice for those who love smooth, silky reds with the warmth of southern France. Great with grilled meats, pasta with pesto, aubergine bake or on its own.
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Corbières is one of the best-known regions of southern France, adored for its characterful, robust reds, laced with dark fruit, wild herb and tobacco notes. This is a terrific find from the Terre d'Expression cellar in Fabrezan. It's a cooperative cellar, that works with its growers to gain exceptional quality grapes. All the fruit for Villa Pech Fourcat comes from a single estate in Boutenac, the only village in Corbières which may be named on the label.
Its wines are supreme thanks to very stony soils, hot dry summers and cooling winds. Vines for this red are, on average, 65 years old and very low yielding, which only adds to the power and intensity of this fabulous wine. For drinking now, open a couple of hours beforehand and decant.
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