【Super Member's Day】Spend $800 or more on our website from 25 to 27 June, you will receive a FREE mystery wine(s) worth up to $418!
only 37 left
One of Le Chai's most prized whites, La Voûte is the team work of winemaker Mark Hoddy and a meticulous grower in the Limoux, Bruno Bouché. Mark's aim with this wine is to make a rich, yet mineral-fresh Burgundy-style wine at an affordable price.
He knows exactly where to source the best grapes each vintage – Bruno Bouché's Astruc vineyard in Limoux Océanique, where the vines, planted at 300 metres, benefit from both the cooling Atlantic and the warmth of the Med. It results in intense ripe fruit with excellent freshness. After careful pressing the juice is put into new barrels to ferment slowly. A further year’s ageing in oak, with lees stirring, lends a creamy texture to the peachy lemon fruit. Serve cool with creamy sauced chicken.
only 19 left
If you’re looking for a smart Chenin Blanc with amazing depth, this 2022 is bang on target. Established in 1928, Stellenrust is one of South Africa’s most successful family wineries. But this is much more than just an old school estate. This is a crazy passionate team of young winemakers. Together they work spectacular vineyards, in the heart of the renowned Stellenbosch Golden Triangle, where they produce modern, limit-pushing wines. And Chenin is something of a speciality. Hence two Chenin Trophies.
88% of the old-vine fruit is fermented in stainless steel, while the remainder is put into oak to give a greater degree of complexity. Then five months on lees produces a creamy texture that makes the wine ideal to serve solo, or with chicken.
only 24 left
only 28 left
